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No 10 (2017)
Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
Semenihina V.F., Rojkova I.V., Begunova A.V., Raskoshnaya T.A., Shyrshova T.I.
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(Rus)
No 9 (2017)
Dynamics of proliferation of L. reuteri and L. helveticus
Begunova A.V., Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A.
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(Rus)
No 7 (2017)
Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O.V., Rojkova I.V.
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(Rus)
No 7 (2016)
Biotechnology of the fermented milk products and preparations with probiotic properties
Semenihina V.F., Rojkova I.V., Begunova A.V., Shyrshova T.I., Pospelova V.V.
PDF
(Rus)
No 10 (2016)
Antagonistic activity of probiotic bacteria
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shirshova T.I.
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(Rus)
No 12 (2015)
New probiotic strain Lactobacillus reuteri
Rojkova I.V., Raskoshnaya T.A., Botina S.G., Begunova A.V.
PDF
(Rus)
No 4 (2019)
Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1
Begunova A.V., Rojkova I.V., Shyrshova T.I., Novikova I.S.
PDF
(Rus)
No 9 (2015)
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
Raskoshnaya T.A., Semenihina V.F., Rozhkova I.V., Shirshova T.I.
PDF
(Rus)
No 3 (2018)
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Begunova A.V., Rozhkova I.V., Raskoshnaya T.A., Shyrshova T.I.
PDF
(Rus)
1 - 9 of 9 Items

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