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Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
Antibiotic activity of the lactic acid cultures against salmonella
Polyanskaya I.S., Teraevich A.S., Topal O.I., Semenihina V.F.
How do the lactic acid microorganisms work
Polyanskaya I.S., Topal O.I., Semenihina V.F.
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
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