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Issue
Title
Authors
No 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Polyanskii K.K., Pisarevskii D.S.
PDF
(Rus)
No 10 (2011)
Reserves for milk market development
Vinogradov V.N., Chinarov V.I., Bautina O.V., Vinogradov V.N., Chinarov V.I., Bautina O.V.
PDF
(Rus)
No 7 (2013)
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V.N., Chastikova E.N., Nikulina Y.N.
PDF
(Rus)
No 8 (2017)
Economy of the milk cow paunch
Surovtsev V.N., Nikulina Y.N., Dunyasheva E.D.
PDF
(Rus)
No 2 (2009)
Evaluation of curds production efficiency
Shchedushnov D.E., Shchedushnov D.E.
PDF
(Rus)
No 10 (2012)
Systems of energetic management
Nikanorov P.A.
PDF
(Rus)
No 9 (2010)
Monitoring of the efficiency of the production equipment usage
ANTONENKO I.N., KRYuKOV I.E., ShESTOPALOV P.S., Antonenko I.N., Kryukov I.E., Shestopalov P.S.
PDF
(Rus)
No 2 (2009)
Efficiency of curds production by ultra-filtration
Lyalin V.A., Bogdanov V.A., Drenov A.N., Lyalin V.A., Bogdanov V.A., Drenov A.N.
PDF
(Rus)
No 5 (2012)
To the meeting in the Eurozone
Zhdanov A.A.
PDF
(Rus)
1 - 10 of 10 Items

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