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Issue
Title
Authors
No 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
PDF
(Rus)
No 10 (2014)
Metrological provision of measurements. Checking of the measuring means
Denisovich E.Y., Yurova E.A.
PDF
(Rus)
No 10 (2013)
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
PDF
(Rus)
No 3 (2013)
Problems of providing with standard samples the methods for measuring products parameters
Kulev D.H., Nikolaev A.G.
PDF
(Rus)
No 2 (2018)
Requirements to the application of the methodics for measuring. Arbitration methods of analysis
Yurova E.A., Denisovich E.Y.
PDF
(Rus)
No 4 (2018)
Control of yogurts and yogurt products
Yurova E.A.
PDF
(Rus)
No 9 (2012)
Devices for automation of technological processes
Okladnikov V.M., Shumovetskii G.A.
PDF
(Rus)
No 3 (2017)
Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
Kobzeva T.V., Yurova E.A.
PDF
(Rus)
No 4 (2011)
Management of quality control: methods, standards, achievements
PDF
(Rus)
No 2 (2016)
Investment programs of modernization on the base of the real production recording
Geraimovich O.A.
PDF
(Rus)
No 9 (2009)
Testo Saveris TM -an efficient solution for microclimate control in the dairy sector
PDF
(Rus)
No 4 (2014)
Methods of measuring as a means of metrological provision
Yurova E.A., Denisovich E.Y.
PDF
(Rus)
1 - 12 of 12 Items

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