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No 3 (2003)

Articles

Dairy industry situation

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Dairy industry. 2003;(3):5-8
pages 5-8 views
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Milk products variety optimization

Polozova A.N., Chernikova A.A., Polozova A.N., Chernikova A.A.
Dairy industry. 2003;(3):11-17
pages 11-17 views
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GOST P 51074-97 «Food products. Informationfor consumers. General requirements»

Geraymovich O.A., Makeeva I.A., Lokshina E.A., Rozhina N.V., Geraimovich O.A., Makeeva I.A., Lokshina E.A., Rozhina N.V.
Dairy industry. 2003;(3):19-21
pages 19-21 views
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Calculations of the raw materials usage for pasteurizedmilk in plastic bottles manufacturing

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Dairy industry. 2003;(3):24-26
pages 24-26 views
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«Milk industry-2003»

Dvinskiy B.M., Bushueva I.G., Dvinskii B.M., Bushueva I.G.
Dairy industry. 2003;(3):27-37
pages 27-37 views
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New technologies for future products development

Munro P.A., Munro P.A.
Dairy industry. 2003;(3):39-40
pages 39-40 views
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Milk products based on fermented milk

Prosekov A.Y., Podlegaeva T.V., Sergeeva I.S., Prosekov A.Y., Podlegaeva T.V., Sergeeva I.S.
Dairy industry. 2003;(3):43-44
pages 43-44 views
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JSC «Tolyattimoloko»

Gorelova L.I., Gorelova L.I.
Dairy industry. 2003;(3):45-46
pages 45-46 views
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Optimal regimes for «Narine» production

Shchipunov Y.A., Chesnokov A.V., Schepunov Y.A., Chesnokov A.V.
Dairy industry. 2003;(3):47-47
pages 47-47 views
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Whipped dessert products on reconstituted milk basis

Ostroumov L.A., Umanskiy M.S., Prosekov A.Y., Ostroumov L.A., Umanskii M.S., Prosekov A.Y.
Dairy industry. 2003;(3):49-50
pages 49-50 views
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Influence of the whey dispersed phaseon its granulation

Popov A.M., Ostroumova T.A., Tikhonov V.V., Litvina E.A., Popov A.M., Ostroumova T.A., Tihonov V.V., Litvina E.A.
Dairy industry. 2003;(3):51-52
pages 51-52 views
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Structural elements of ice cream mixtures

Olenev Y.A., Olenev Y.A.
Dairy industry. 2003;(3):53-54
pages 53-54 views
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Maitaining rich traditions

Plukhovskiy A.V., Pluhovskii A.V.
Dairy industry. 2003;(3):56-56
pages 56-56 views
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Preservation of rennet cheeses - raw materialfor processed cheeses manufacturing

Zakharova N.P., Sokolova N.Y., Kucherenko S.V., Zaharova N.P., Sokolova N.Y., Kucherenko S.V.
Dairy industry. 2003;(3):57-57
pages 57-57 views
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Program for making formulaof multicomponent products

Kosoy V.D., Merkulov M.Y., Naumov A.V., Yudina S.B., Kosoi V.D., Merkulov M.Y., Naumov A.V., Yudina S.B.
Dairy industry. 2003;(3):58-60
pages 58-60 views
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Dedicated to the 80 anniversaryof academician Lipatov

Kharitonov V.D., Radaeva I.A., Haritonov V.D., Radaeva I.A.
Dairy industry. 2003;(3):61-63
pages 61-63 views
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Supply of the drying plants with heat generatorsmanufactured by Russian industry

Burykin A.I., Burykin A.I.
Dairy industry. 2003;(3):66-68
pages 66-68 views
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Polyethylene packages for milk

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Dairy industry. 2003;(3):69-69
pages 69-69 views
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