Boiko A.G.
Abstract
Problems of the packaging sector of Russia are discussed: recent dynamics of the packaging materials production, situation in the market of raw materials, items of legislation.
Dairy industry. 2010;(6):5-6
Friche V.
Abstract
General requirements to package, its functions, role in reducing losses in food processing and place of a packaging machine in complete process.
Dairy industry. 2010;(6):7-9
Arsenjeva O.I.
Abstract
The model to calculate efficiency of investments in the packaging equipment on the basis of analysis of the chain for creating finish product value is considered.
Dairy industry. 2010;(6):10-11
Spitsyn A.
Dairy industry. 2010;(6):11-11
- -.
Abstract
The company NHM Limited offers packaging equipment for aseptic and ultra-pasteurized filling of milk products in film and equipment for final stage of packaging.
Dairy industry. 2010;(6):12-14
- -.
Abstract
Information is given about new brand of milk products «For the whole family» that is being introduced to the market by the company «Unimilk».
The brand unites kefir, ryazhenka, sour cream, milk and other products in the package «Kuvshin» (a jug) of various capacities from the company «Ecolin».
Dairy industry. 2010;(6):16-17
Bleisch G.
Abstract
Issues of the complex approach to providing quality of packaging and measures that should be undertaken at an enterprise are discussed.
Dairy industry. 2010;(6):18-19
Matusevich Y.A.
Abstract
Operation of the automated line for packaging products in plastic cups with further grouping in the sleeve-package and boxes is considered.
Dairy industry. 2010;(6):20-20
- -.
Abstract
Information is given about special actions that are recommended to be undertaken by the milk products manufactures for better promotion and increase of popularity. Among the actions there are events intended for children and young consumers.
Dairy industry. 2010;(6):22-24
- -.
Dairy industry. 2010;(6):26-27
- -.
Dairy industry. 2010;(6):28-28
Kireeva N.S.
Abstract
Role of packaging in logistics optimization, changes of requirements to the transportation package in view of goods marketing and reduction of losses in the process of goods movement are discussed.
Dairy industry. 2010;(6):29-30
- -.
Abstract
Ways to pack products on pallets and equipment needed for the operations are considered. Information is also given about new types of thermo shrinking gas equipment - gas pistols and gas columns that work using propane.
Dairy industry. 2010;(6):31-32
Avchuhova A.A.
Abstract
Situation in the Russian market of the UHT-milk are analyzed and
prospects of consumption of milk products with long storage life are
discussed.
Dairy industry. 2010;(6):33-34
Stepanyants M.G.
Dairy industry. 2010;(6):35-37
Russkih V.M.
Abstract
The scheme of the automated control of the technological volume equipment based on the Russian completing parts is considered. The scheme can be used with actually all the basic models manufactured by an experimental design bureau.
Dairy industry. 2010;(6):38-39
Kurchikova V.S.
Abstract
Principle parameters for choosing coatings for milk processing plants are
given.
Dairy industry. 2010;(6):40-41
Anisimova L.V.
Abstract
Products of the JSC «Kirovskii molochnyi kombinat» sour cream «Kirovskaya» and curds «Vyatushka» received the title of the laureate of the program «100 better products of Russia».
Dairy industry. 2010;(6):42-42
- -.
Abstract
Analysis of the change of consumers trust index in the global and regional scales is given. The index reflects the level of consumers' trust and consumers' readiness to spend their money.
Dairy industry. 2010;(6):43-44
Lazareva O.S.
Abstract
Some disputable issues (e.g. information about terms of choosing counterparts) in the Law about Trade that came into effect on 01.02.2010 are considered.
Dairy industry. 2010;(6):46-48
Havanskii S.
Abstract
Some paragraphs of the Trade Law are analyzed from the juridical point of view whether the Law meets consumers and small business interests.
Dairy industry. 2010;(6):49-49
Volkova N.A., Nefedova N.V.
Abstract
Replies to the questions of the readers are given.
Dairy industry. 2010;(6):50-50
Karycheva O.V.
Abstract
The company «Chr. Hansen» has developed new cultures of the series YoFlex®Express, YoFlex®Advance and YoFlex®Harmony intended for fast fermentation, formation of dense structure and thick consistency of the product and low postacidification.
Dairy industry. 2010;(6):51-51
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
Abstract
The standard has been developed in compliance with «Technical regulation on milk and milk products», normative documents and with the account of the special features of the microbiological control managing at milk processing enterprises of Russia. The standard has also been made as close as possible to the system of microbiological control of milk and milk products applied in the standards of the ISO.
Dairy industry. 2010;(6):52-55
Zaitseva L.V.
Abstract
Food grade fats and oils of new generation manufactured in Russia by the
Corporation «SOYUZ» are characterized. Varieties, advantages and fatty
acids compositions of the products are considered.
Dairy industry. 2010;(6):56-57
- -.
Abstract
The seminar for specialists of cheese making enterprises organized by the companies Sealed Air, Chr. Hansen and Sib Upak took place in Barnaul in April 2010.
Dairy industry. 2010;(6):58-59
Abrosimova S.V.
Dairy industry. 2010;(6):60-61
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
Abstract
Necessity to develop new national standard on raw skim milk is being discussed. Principle characteristics and indices as well as storage life of the milk is given.
Dairy industry. 2010;(6):62-63
- -.
Abstract
Генеральному директору краевой ассоциации предприятий молочной промышленности «Кубаньмолоко» Петру Прокофьевичу Чубову - 80 лет
Dairy industry. 2010;(6):64-64
Gorlenko I.I.
Abstract
Problems related with formation of raw milk prices and competitiveness
of the domestic milk powders are considered in the article.
Dairy industry. 2010;(6):65-66
Zhdanov A.A., Lukashina L.A.
Abstract
Positive results of cooperation of the company «Ehrmann» and agricultural enterprise «Il'kino» aimed at introduction of existing techniques and technologies of the milk animals breeding, increasing yields and milk quality improving are described.
Dairy industry. 2010;(6):67-68
Dvinsky B.M.
Abstract
The result of exhibition events are discussed, review of exponents is
given.
Dairy industry. 2010;(6):70-79
- -.
Abstract
The results and prospects of Forum are considered.
Dairy industry. 2010;(6):80-82
Golubeva L.V., Stanislavskaya E.B.
Abstract
This is a brief story about the history of the Academy, areas of education at present and principle subjects of scientific activity at the department of milk and milk products technology.
Dairy industry. 2010;(6):83-84
VYShEMIRSKIY F.A., TOPNIKOVA E.V., STAKhOVSKIY V.A.
Dairy industry. 2010;(6):85-85
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