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No 11 (2012)
- Year: 2012
- Articles: 30
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7395
Articles
5-13
Dairy butter: how to make producers to be honest?
Dairy industry. 2012;(11):14-15
14-15
16-17
18-18
75 years of the Altai region, 110 years - of the Altai cheese making. The dairy industry of the Siberia
Dairy industry. 2012;(11):19-22
19-22
23-24
25-26
28-29
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type
Abstract
The mixing module «TetraAlmix» of the portion type. Principles of operation of the mixing module are considered the main design element of which is a turbo-mixer. Due to the vacuum system of powder ingredients feeding mixing and moistening take place quickly.
Dairy industry. 2012;(11):30-30
30-30
31-32
35-36
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Abstract
Principle issues of the Technical Regiment of the Customs Union «Requirements to the safety of food supplements, aroma agents and auxiliary means» (029/2012) are considered. Documents of the European Union working in the given area are also reviewed.
Dairy industry. 2012;(11):37-40
37-40
In the focus of attention - whey
Dairy industry. 2012;(11):42-44
42-44
45-45
The problem of introducing membrane technologies is not such complicated as it seems
Dairy industry. 2012;(11):46-47
46-47
48-51
Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk
Abstract
Results of the experimental study concerning application of starter cultures prepared with pure cultures of microorganisms are given. Process of casein micelles aggregation due to acid coagulation with the aim to increase average diameter of casein micelles that is necessary and sufficient for effective ultra-filtration treatment and receiving of milk-proteins concentrates was also investigated.
Dairy industry. 2012;(11):52-54
52-54
«ISTOK-MILK»: from theory to practice
Dairy industry. 2012;(11):54-54
54-54
55-57
Application of curds whey: experience of the enterprise
Abstract
Experience of the JSC «Tul’skii Milk Combine» where technological process of curds whey processing using electrodialysis plant «ISTOK-MILK» was launched is described. Some solutions that were used at developing the project and prospects for creating new products on the basis of curds whey and with application of the whey are considered.
Dairy industry. 2012;(11):58-59
58-59
Milk albumin - a high quality protein semi-finished product
Abstract
Modern and traditional methods for extracting whey proteins and possibilities to apply them for food products manufacturing have been considered in the article. Developments of the All Russian Research Institute of Cheese and Butter Making (VNIIMS) in this field are given: recipes of the albumin products, national standard «Milk Albumin. Technical Regulation» and a typical technological instruction for milk albumin production.
Dairy industry. 2012;(11):60-61
60-61
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Abstract
Interaction of chitosan with milk whey proteins was studied. It was shown that chitosan selectively interacts with beta-lactoglobulin forming insoluble precipitate. Dependence of the process of the complex formation on chitosan concentration, its molecular mass, the pH and ion strength of reaction medium was studied. The results obtained allow to make a conclusion that chitosan can be used for receiving beta-lactoglobulin in pure form from whey proteins solutions.
Dairy industry. 2012;(11):62-64
62-64
The laboratory of the company «Chr. Hansen» in Russia opens new possibilities
Dairy industry. 2012;(11):65-65
65-65
66-67
68-69
69-69
The page of a technologist
Dairy industry. 2012;(11):70-70
70-70
72-72
Synbiotic ice cream
Abstract
Technology of synbiotic ice cream was developed. Organoleptic properties, physical-chemical characteristics as well as carbohydrate, vitamin-mineral and fatty acids compositions were studied. Information is also given concerning bifidoge-nous activity.
Dairy industry. 2012;(11):74-75
74-75
Lumenmeter SystemSURE Plus - cleanness under control
Abstract
ATPh-luminometry is an express test that makes it possible to monitor sanitarian state in all the control points of an enterprise in «real time». The method is based on the detection of the ATP molecules on the surface of the equipment that are present in the cells of vegetable, animal and microbial origin.
Dairy industry. 2012;(11):76-76
76-76