№ 11 (2012)

The Corporation «SOYUZ» received the certificate of conformity with the international standard ISO 22000 2005.

Measures of the government investment support of the milk processing plants in the Altai region are discussed.

Possibilities and ways to improve efficiency of drying milk and whey in the plant A1-OP24 due to introduction of more powerful ventilator and wet cyclone are explained.

Structure and functions of the system for milk products and drinks filling and packaging lines control are considered.

Principle issues of the Technical Regiment of the Customs Union «Requirements to the safety of food supplements, aroma agents and auxiliary means» (029/2012) are considered. Documents of the European Union working in the given area are also reviewed.

The article deals with application of the baromembrane filtration for cheese whey processing.

Items of modernization of the lines for raw casein and dry casein production due to the introduction of additional equipment and application of casein proteins acid coagulation are considered.

Experience of the JSC «Tul’skii Milk Combine» where technological process of curds whey processing using electrodialysis plant «ISTOK-MILK» was launched is described. Some solutions that were used at developing the project and prospects for creating new products on the basis of curds whey and with application of the whey are considered.

Interaction of chitosan with milk whey proteins was studied. It was shown that chitosan selectively interacts with beta-lactoglobulin forming insoluble precipitate. Dependence of the process of the complex formation on chitosan concentration, its molecular mass, the pH and ion strength of reaction medium was studied. The results obtained allow to make a conclusion that chitosan can be used for receiving beta-lactoglobulin in pure form from whey proteins solutions.

Items of milk safety in view of its components (hormones, lactose, fats) impacts on the health of human being are discussed.

New direct vat starter cultures of the company «Chr. Hansen» for receiving kefir product are presented.

The range of specialized fats «SolPro» developed in consideration of the latest requirements to the fat and oil raw materials for milk processing has been presented.

ATPh-luminometry is an express test that makes it possible to monitor sanitarian state in all the control points of an enterprise in «real time». The method is based on the detection of the ATP molecules on the surface of the equipment that are present in the cells of vegetable, animal and microbial origin.