Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
БАННИКОВА, Анна Владимировна
Issue
Section
Title
File
No 10 (2013)
Articles
Marketing research of dietary dessert
No 6 (2014)
Articles
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
No 4 (2015)
Articles
Whipping cream with increased level of protein. Sensor and instrumental analysis
No 2 (2015)
Articles
Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment
No 1 (2015)
Articles
Milk products enriched with whey proteins. Technological aspects of developing
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