Author Details
МИХНЕВА, Виктория Алексеевна
Issue | Section | Title | File |
No 1 (2010) | Articles | Technology of the low fatsour cream | |
No 11 (2011) | Articles | Curds and curds products with milk whey and its components | |
No 7 (2012) | Articles | Lactose hydrolysates for milk products with fruit and berries flavors | |
No 2 (2013) | Articles | Demineralized permeate as an alternative to milk sugar | |
No 9 (2013) | Articles | Membrane technologies in milk processing |