Автор туралы ақпарат
МИХНЕВА, Виктория Алексеевна
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2010) | Articles | Technology of the low fatsour cream | |
№ 11 (2011) | Articles | Curds and curds products with milk whey and its components | |
№ 7 (2012) | Articles | Lactose hydrolysates for milk products with fruit and berries flavors | |
№ 2 (2013) | Articles | Demineralized permeate as an alternative to milk sugar | |
№ 9 (2013) | Articles | Membrane technologies in milk processing |