Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Pryanichnikova, N. S
Issue
Section
Title
File
No 4 (2012)
Articles
Curds products for healthy nutrition
No 6 (2014)
Articles
Practice of applying technical regulations of the Customs Union. Names of milk products
No 9 (2015)
Articles
Identification signs of the organic milk products: multi-aspects analysis
No 10 (2016)
Articles
Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2)
No 11 (2016)
Articles
System approach to the standardization of food products manufactured according to the milk products technologies. Labeling
No 8 (2016)
Articles
Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1)
No 4 (2017)
Articles
Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination
No 7 (2017)
Articles
Methodology of projecting names and labels inscriptions
No 9 (2018)
Articles
Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials
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