Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Geraimovich, O. A
Issue
Section
Title
File
No 10 (2012)
Articles
The WTO - an instrument for developing food and machine building business
No 8 (2014)
Articles
Differential modernization - an element of the economic stability in the crisis period
No 9 (2014)
Articles
Logistics of the technological streams with application of the commutative panels
No 7 (2014)
Articles
Machine building for milk processing: trends and nearest prospect
No 10 (2015)
Articles
Design and technological solutions of milk products manufacturing in the crisis period
No 1 (2016)
Articles
Special features of the production registration at manufacturing of wide range of products
No 2 (2016)
Articles
Investment programs of modernization on the base of the real production recording
No 7 (2016)
Articles
Production wastes - an element of the production and accountant recording
No 4 (2017)
Articles
Economy of the auxiliary processes of milk products manufacturing
No 6 (2017)
Articles
Tube heat exchanging apparatus with double system of heat exchange
No 9 (2017)
Articles
Continuous bioreactors for production of fermented milk products
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