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Issue
Title
Authors
No 8 (2018)
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Jydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
PDF
(Rus)
No 2 (2016)
Curds production: selection of the starter cultures
Belkova M.D.
PDF
(Rus)
No 4 (2012)
Trends in curds manufacturing
Fridenberg G.V.
PDF
(Rus)
No 11 (2012)
Milk whey processing by electrodialysis
Garshina T.I.
PDF
(Rus)
No 1 (2018)
Traditional technology of curds manufacturing using modern apparatus
Russkih V.M.
PDF
(Rus)
No 11 (2014)
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 6 (2009)
Primary treatment of whey or how to earn money on it
Pribolotnyy A.V., Prybolotnyi A.V.
PDF
(Rus)
No 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
PDF
(Rus)
No 10 (2009)
AT-curds from subconcentrated milk
Dorotova A.V., Val'ter G.F., Dorotova A.V., Val'ter G.F.
PDF
(Rus)
No 3 (2009)
Economical basis of whey processing
Khodos A.I., Kirienko A.V., Dakhnovich A.A., Hodos A.I., Kirienko A.V., Dahnovich A.A.
PDF
(Rus)
1 - 10 of 10 Items

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