Low lactose curds product for school children
- Авторлар: Gavrilova N.B.1, Bessonova O.V.1, Gavrilova NB1, Bessonova OV1
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Мекемелер:
- Шығарылым: № 7 (2009)
- Беттер: 55-56
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325193
- ID: 325193
Дәйексөз келтіру
Аннотация
Principle aspects of the new technology of low lactose curds product development are outlined. Results of the investigations of lactose fermentative hydrolysis in milk are given. Technology and production scheme of low lactose curds product for school children are described.