Low lactose curds product for school children
- Autores: Gavrilova N.B.1, Bessonova O.V.1, Gavrilova NB1, Bessonova OV1
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Afiliações:
- Edição: Nº 7 (2009)
- Páginas: 55-56
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325193
- ID: 325193
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Resumo
Principle aspects of the new technology of low lactose curds product development are outlined. Results of the investigations of lactose fermentative hydrolysis in milk are given. Technology and production scheme of low lactose curds product for school children are described.
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