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Title
Authors
Prices on the Russian market of milk products
Goroshchenko L.G.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
Reindeer milk - biological valuable product
STEPANOV K.M., Stepanov K.M.
EC and Russia are not communicating vessels
Rybalova T.I.
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
Simple solutions for standard situations
Beregova I.V.
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
Comparative assessment of milk of the agricultural ruminants
Yurova E.A., Semenova E.S., Meldenberg D.N., Kangina K.A., Robkova T.O.
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G.M., Zaharova M.B.
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
New national standard on raw skim milk
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
Chemical composition of milk produced by cows of different breeds
Ponomarev A.N., Melnikova E.I., Dolmatova O.I., Klyuchnikova D.V., Bogdanova E.V., Popova E.E.
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
New whey drink with fruit juice supplement
Zipaev D.V.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
The World Milr Day
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
Hawaii - behind the fasade of the touristic paradise
Rybalova T.I.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
Milk goats breeding as a point of growth
Rybalova T.I.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
Efficiency of milk production in Germany
Kozlova L.V.
Technical-economic aspects of milk processing
Dymar O.V.
The dairy industry of Russia in the first half of 2014
Rybalova T.I.
Coagulation of milk with the Tibet milk grains
Smirnova I.A., Eremina I.A., Gulbani A.D.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
The Yakut national milk products «Urume» and «ledyegei»
Eliseeva L.I.
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
About some problems of the dairy sector
Gorlenko I.I.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V.V., Labinov V.V.
The dairy sector of the Republic of Tatarstan
Ahmetov M.G.
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Falsification of milk and milk products
Ponomarev A.N., Melnikova E.I.
Mare's milk as a raw material for fermented milk production
Kanareikina S.G., Gareeva I.I., Kanareikin V.I.
Assessment of liquid milk quality and safety
Yurova E.A.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
The multi-purpose membrane plant for the dairy industry
Lyalin V.A.
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
The Moscow region
Savenko N.A.
Lupin whey drink
Korol' V.F., Lakhmotkina G.N., Korol V.F., Lahmotkina G.N.
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O.A., Shuvarikov A.S., Pastukh O.N., Gladyr' E.A., Zheltova O.A., Shuvarikov A.S., Pastuh O.N., Gladyr' E.A.
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
The world dairy market in 2009-2010
SMIRNOV E.R., Smirnov E.R.
Comments to the Amendments to the Technical Regulations of the Customs Union 033/2013 (TP TC) «About safety of milk and milk products» related to the products containing milk
Abrosimova S.V.
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.M.
Milk drying. Experience of the Slovak and Mongolian specialists
Milk processing: results of 2016
Rybalova T.I.
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
Export of milk products
Shkarupa S.P.
«Mega ProfiLine». Summarizing the results
Efficiency of milk protein in the milk products manufacturing
KOSOVA I.A., Kosova I.A.
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.V.
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
Development of milk production in the Krasnoyarsk region
Shageev R.M.
Chromatographic methods of analysis
YuROVA E.A., Yurova E.A.
The III All Russian dairy forum in Vologda
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Role of enzymes in the free radicals oxidation of milk lipids
Shydlovskaya V.P.
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
The dairy sector of the Republic of Belarus
Klimova M.L.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E.V., Lepilkina O.V., Konopleva A.A.
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S.V., Illarionova M.Y.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
The Tambov region
Kastornov N.P.
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
The Saratov region
Igon'kin A.V., Igon'kin A.V.
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.G.
Milk production and processing in Brazil
Kozlova L.V.
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
State of the world milk market
Rybalova T.I.
Political will has ripened for interventions, is the milk market ready?
Rybalova T.I.
Special features of feeding milk goats
Dvalishvili V.G.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.M.
Rebranding and restyling in the milk products market
Rybalova T.I.
The market of the packed milk
Rybalova T.I.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
Summer without sour milk
Beregova I.V.
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
The Ryazan’ region
Ovodkov Y.F.
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