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期
标题
作者
编号 6 (2018)
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V., Koverda M., Gavrilov B., Kucherenkov S.
PDF
(Rus)
编号 7 (2012)
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V., Evdokimov I., Somov V.
PDF
(Rus)
编号 7 (2009)
Low lactose curds product for school children
Gavrilova N., Bessonova O., Gavrilova N., Bessonova O.
PDF
(Rus)
编号 11 (2016)
Proteolytic activity of lactobacilli
Hamagaeva I., Zherebyatieva O., Shchekotova A.
PDF
(Rus)
编号 12 (2011)
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E., Khramtsov A., Lodygin A., Pashina E., Hramtsov A., Lodygin A.
PDF
(Rus)
编号 8 (2016)
Optimization of composition of the emulsion paste like milk products
Agarkova E., Kruchinin A., Ryazantzeva K.
PDF
(Rus)
编号 12 (2011)
Biologically active fermentative hydrolyzates
Babich O., Kozlova O., Babich O., Kozlova O.
PDF
(Rus)
编号 2 (2015)
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
PDF
(Rus)
编号 10 (2010)
Directed hydrolysis of milkproteins
KURBANOVA M., BABICh O., PROSEKOV A., Kurbanova M., Babich O., Prosekov A.
PDF
(Rus)
编号 9 (2013)
Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Hramtsov A., Lodygin A., Bugaeva A.
PDF
(Rus)
编号 9 (2010)
Biologically active peptides from milk proteins
KOZLOVA O., RAZUMNIKOVA I., BABICh O., PROSEKOV A., Kozlova O., Razumnikova I., Babich O., Prosekov A.
PDF
(Rus)
编号 12 (2012)
Fermentative hydrolysis of milk protein concentrate
Bessonova O., Babich O., Borisova G., Dragunov I.
PDF
(Rus)
编号 1 (2010)
Nutritive media for bifidobacteria
OSTROUMOV L., PROSEKOV A., KURBANOVA M., KOZLOVA O., Ostroumov L., Prosekov A., Kurbanova M., Kozlova O.
PDF
(Rus)
编号 3 (2019)
Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
Merzlikina A., Polyanskii K., Pronina O., Belkova M.
PDF
(Rus)
编号 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.
PDF
(Rus)
编号 7 (2010)
Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts
Mel'nikova E., Niftaliev S., Korablin R., Shirunov M., Myagkova A.
PDF
(Rus)
编号 2 (2018)
Study of sweetened condensed milk rheological properties
Kalinina E., Porotova E., Filonov R., Lodygin A.
PDF
(Rus)
编号 4 (2012)
Special features of removing histidine from casein
Prosekov A., Borisova G., Bessonova G.
PDF
(Rus)
编号 11 (2009)
Gene modified microorganisms in food products
Krupin A., Ravnyushkin S., Kireeva K., Krupin A., Ravnyushkin S., Kireeva K.
PDF
(Rus)
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