Milk fat replacers for ice−cream
- Autores: Tvorogova A.A.1, Samoylov A.V.1, Tvorogova AA1, Samoilov AV1
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Afiliações:
- Edição: Nº 5 (2011)
- Páginas: 56-58
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326876
- ID: 326876
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Resumo
Results of the study of the technologically important indices of milk fat replacers as
well as compositions with milk fat and their effects on the ice-cream consistency and
structure have been considered in the article.
well as compositions with milk fat and their effects on the ice-cream consistency and
structure have been considered in the article.
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Sobre autores
Antonina Tvorogova
Email: antvorogova@yandex.ru
Anatoliy Samoylov
Email: anatoliy_samoylov@soyuzcorp.ru
A Tvorogova
A Samoilov
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