Fermented milk «Shifo»
- 作者: Khakimova S.I.1, Dzhakhangirova D.E.1, Нakimova S.I1, Djahangirova DE1
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隶属关系:
- 期: 编号 12 (2011)
- 页面: 78-78
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326911
- ID: 326911
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详细
Fermented milk «Shifo» from skim cow milk and milk whey has been developed. The drink possesses high antibiotic activity in relation to the bacteria inducing intestine diseases, purulent and skin infections.
作者简介
Sharifa Khakimova
Email: dil-kadirova@rambler.ru
Dinara Dzhakhangirova
Sh Нakimova
D Djahangirova
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