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International criteria of safety of the bifido bacteria application
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V.F., Semenihina V.F., Rozhkova I.V., Begunova A.V., Rozhkova I.V., Begunova A.V.
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S.V., Shahailo N.A.
Novelties from the «Bifilife» company
Honey in the symbiotic fermented milkfor school children
Mkrtchyan E.Y., Buylova L.A., Mkrtchyan E.Y., Builova L.A.
Analogue of the national curds product kort: improvement of food and biological values
Vasil’eva M.P., Karimov R.G., Grunskaya V.A.
Fermented milk «Shifo»
Khakimova S.I., Dzhakhangirova D.E., Нakimova S.I., Djahangirova D.E.
Effects of the cedar oil on growth and activity of bifidobacteria
Hamagaeva I.S., Zambalova N.A., Buyantueva L.V.
Bactericide properties of the bifidobacteria that prolongate storage period of fermented products
Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum
Hamagaeva I.S., Tumunova S.B., Hanhaldaeva S.G., Zambalova N.A.
Cholesterol metabolising activity of the probiotic microorganisms
Khamagaeva I.S., Tsybikova A.K., Zambalova N.A., Hamagaeva I.S., Tsybikova A.H., Zambalova N.A.
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L.M., ZAKhARENKO M.A., EREMINA I.A., Zaharova L.M., Zaharenko M.A., Eremina I.A.
Fermented creamy biocorrector
SMIRNOVA N.A., Smirnova N.A.
Nutritive media for bifidobacteria
OSTROUMOV L.A., PROSEKOV A.Y., KURBANOVA M.G., KOZLOVA O.V., Ostroumov L.A., Prosekov A.Y., Kurbanova M.G., Kozlova O.V.
Polymorphism of the bacteria ssp. Bifidobacterium
Merkulova L.V., Eroshkina O.E., Kazakova I.V.
«Bifiland» from «Bifilife»
1 - 17 of 17 Items

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