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Nº 2 (2011)

Articles

The world dairy market in 2009-2010

SMIRNOV E., Smirnov E.

Resumo

Brief analysis of milk production as well as milk products trade is given.
Dairy industry. 2011;(2):5-6
pages 5-6 views
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The market of frozen milk products in the USA

RYBALOVA T., Rybalova T.

Resumo

The market of frozen milk products in the USA, its structure and principle trends are reviewed.
Dairy industry. 2011;(2):7-9
pages 7-9 views
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The annual report for 2010. What must an accountant know

LESNYKh O., Lesnyh O.

Resumo

Main documents of the accountant report including recently approved legislations have been considered.
Dairy industry. 2011;(2):10-17
pages 10-17 views
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Managing analysis of the milk products prime costs

KONSTANTINOV V., Konstantinov V.

Resumo

The methodology of the step by step managing analysis of the milk products prime costs at the operating dairies is discussed. The method includes determination of the profitability coefficient regularity as well as determination of expenses at different production stages.
Dairy industry. 2011;(2):18-22
pages 18-22 views
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Equipment «Zond-Pak» - for your operation

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Resumo

Information is given about apparatus «Zond-Pak» for filling milk in polyethylene package.
Dairy industry. 2011;(2):23-23
pages 23-23 views
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Pressing plant UTC: trials with receiving curds by acid-rennet method

RUSSKIKh V., FRIDENBERG G., Russkih V., Fridenberg G.

Resumo

Special features and advantages of a new plant for pressing curds coagulum are described.
Dairy industry. 2011;(2):24-27
pages 24-27 views
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Highly efficient NanoValve™

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Resumo

Special features of design of the NanoValve™ for milk and milk products homogenization plant have been considered. Such valves allow improve the process efficiency with considerable reduction of energy consumption.
Dairy industry. 2011;(2):28-29
pages 28-29 views
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Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union

KRIKUN T., Krikun T.

Resumo

Current work with various documents of the normative basis of the Customs Union is being commented.
Dairy industry. 2011;(2):30-31
pages 30-31 views
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Standardization of the methods for milk and milk productscontrol

YuROVA E., Yurova E.

Resumo

List of the standards on milk and milk products that have been already developed and approved and the standards that are being developed are presented.
Dairy industry. 2011;(2):32-35
pages 32-35 views
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Existing instrumental methods of the milk products control

YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.

Resumo

The article contains analysis of possibility to apply instrumental methods of analysis for controlling milk and milk products quality and safety.
Dairy industry. 2011;(2):36-38
pages 36-38 views
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Present day methods of microbiological analysis

MERKULOVA N., Merkulova N.

Resumo

Review of the express-methods for microbiological control is presented.
Dairy industry. 2011;(2):39-43
pages 39-43 views
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Quality of measurements. Treatment of the analysis results

DENISOVICh E., YuROVA E., Denisovich E., Yurova E.

Resumo

Essence of measuring milk and milk products indices and evaluation of their quality is considered.
Dairy industry. 2011;(2):44-45
pages 44-45 views
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Present day methodologies for determining antibiotics in milk

KARYChEV R., Karychev R.

Resumo

Methods for determination of antibiotics in milk with application of high sensitive express-tests Betastar and Betastar Combo are considered.
Dairy industry. 2011;(2):46-47
pages 46-47 views
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Control of the quality of products containing milk

KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.

Resumo

Special issues of determination of fat content, protein and carbohydrates, acidity and structural characteristics of products that contain milk are considered.
Dairy industry. 2011;(2):48-49
pages 48-49 views
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New kefir starter cultures «AiBi» - the way to perfection

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Resumo

New range of the kefir starter cultures providing fresh aroma and taste as well as density and thickness of the kefir product even after considerable mechanical effect have been developed.
Dairy industry. 2011;(2):50-51
pages 50-51 views
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45 years with the dairy industry

Bogdanov N.
Dairy industry. 2011;(2):52-54
pages 52-54 views
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Water as a factor of milk products quality

TIKhOMIROVA N., Tihomirova N.

Resumo

In the article water is considered as a natural resource, an important element in nutrition of a human being and a factor effecting quality and safekeeping of food products.
Dairy industry. 2011;(2):55-57
pages 55-57 views
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Preparation of water is a factor for improving economical efficiency of enterprise

GALSTYaN A., ChERVETsOV V., TUROVSKAYa S., ShKLOVETs A., Galstyan A., Chervetsov V., Turovskaya S., Shklovets A.

Resumo

Quality of water used for milk powders reconstitution plays an important role in formation of the finish products quality and their shelf life.
Dairy industry. 2011;(2):58-60
pages 58-60 views
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Water аctivity of the milk products

FAT'YaNOV E., Fat'yanov E.

Resumo

Water activity is a food products index determining duration of their storage. Activity of the water of different cheeses has been determined, and as a result cheeses have been classified as group A or group B products.
Dairy industry. 2011;(2):61-62
pages 61-62 views
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The market of the functional milk products

SMIRNOVA E., KOChETKOVA A., Smirnova E., Kochetkova A.

Resumo

Domestic market of the functional milk products is presented
Dairy industry. 2011;(2):63-67
pages 63-67 views
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Calculation of the coefficient of ecological safety of milk products

SMIRNOV A., BELOVA L., Smirnov A., Belova L.

Resumo

The methodology for determination of ecological safety of milk products is given. As an example milk products manufactured at the Piskarevskii milk plant (Saint-Petersburg) were taken.
Dairy industry. 2011;(2):68-69
pages 68-69 views
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Efficiency of milk protein in the milk products manufacturing

KOSOVA I., Kosova I.

Resumo

Role of milk proteins in the production of various groups of milk products is considered and possibility to fill up lacking proteins in the starting raw materials at the expense of special ingredients.
Dairy industry. 2011;(2):70-71
pages 70-71 views
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Milk products with the «SolPro» oils

KOZYREV D., Kozyrev D.

Resumo

Schemes for production of milk products with oils received by the method of enzyme overetherification are considered.
Dairy industry. 2011;(2):72-74
pages 72-74 views
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Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products

GUBINA I., Gubina I.

Resumo

The article contains information about food fibers «Citri-fi» that improve quality indices of middle and low fat butters, spreads, cheese products and allow develop new functional products.
Dairy industry. 2011;(2):75-75
pages 75-75 views
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Always one step ahead

Shabalina L., Shabalina L.
Dairy industry. 2011;(2):76-76
pages 76-76 views
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Pozdravlyaem s yubileem

ShchERBAKOVA T.

Resumo

16 марта 2011 г. отмечает свой юбилей Валентина Андреевна Чепурнова, ветеран Кореновского МКК. О замечательном человеке и профессионале рассказывают ее коллеги.
Dairy industry. 2011;(2):77-77
pages 77-77 views
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Information about authors of publications

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Dairy industry. 2011;(2):78-80
pages 78-80 views
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