SMIRNOV E., Smirnov E.
Resumo
Brief analysis of milk production as well as milk products trade is given.
Dairy industry. 2011;(2):5-6
RYBALOVA T., Rybalova T.
Resumo
The market of frozen milk products in the USA, its structure and principle
trends are reviewed.
Dairy industry. 2011;(2):7-9
LESNYKh O., Lesnyh O.
Resumo
Main documents of the accountant report including recently approved legislations have been considered.
Dairy industry. 2011;(2):10-17
KONSTANTINOV V., Konstantinov V.
Resumo
The methodology of the step by step managing analysis of the milk products prime costs at the operating dairies is discussed. The method includes determination of the profitability coefficient regularity as well as determination of expenses at different production stages.
Dairy industry. 2011;(2):18-22
- -.
Resumo
Information is given about apparatus «Zond-Pak» for filling milk in polyethylene package.
Dairy industry. 2011;(2):23-23
RUSSKIKh V., FRIDENBERG G., Russkih V., Fridenberg G.
Resumo
Special features and advantages of a new plant for pressing curds coagulum are described.
Dairy industry. 2011;(2):24-27
- -.
Resumo
Special features of design of the NanoValve™ for milk and milk products homogenization plant have been considered. Such valves allow improve the process efficiency with considerable reduction of energy consumption.
Dairy industry. 2011;(2):28-29
KRIKUN T., Krikun T.
Resumo
Current work with various documents of the normative basis of the
Customs Union is being commented.
Dairy industry. 2011;(2):30-31
YuROVA E., Yurova E.
Resumo
List of the standards on milk and milk products that have been already developed and approved and the standards that are being developed are presented.
Dairy industry. 2011;(2):32-35
YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.
Resumo
The article contains analysis of possibility to apply instrumental methods of analysis for controlling milk and milk products quality and safety.
Dairy industry. 2011;(2):36-38
MERKULOVA N., Merkulova N.
Resumo
Review of the express-methods for microbiological control is presented.
Dairy industry. 2011;(2):39-43
DENISOVICh E., YuROVA E., Denisovich E., Yurova E.
Resumo
Essence of measuring milk and milk products indices and evaluation of
their quality is considered.
Dairy industry. 2011;(2):44-45
KARYChEV R., Karychev R.
Resumo
Methods for determination of antibiotics in milk with application of high sensitive express-tests Betastar and Betastar Combo are considered.
Dairy industry. 2011;(2):46-47
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
Resumo
Special issues of determination of fat content, protein and carbohydrates, acidity and structural characteristics of products that contain milk are considered.
Dairy industry. 2011;(2):48-49
- -.
Resumo
New range of the kefir starter cultures providing fresh aroma and taste as well as density and thickness of the kefir product even after considerable mechanical effect have been developed.
Dairy industry. 2011;(2):50-51
Bogdanov N.
Dairy industry. 2011;(2):52-54
TIKhOMIROVA N., Tihomirova N.
Resumo
In the article water is considered as a natural resource, an important element in nutrition of a human being and a factor effecting quality and safekeeping of food products.
Dairy industry. 2011;(2):55-57
GALSTYaN A., ChERVETsOV V., TUROVSKAYa S., ShKLOVETs A., Galstyan A., Chervetsov V., Turovskaya S., Shklovets A.
Resumo
Quality of water used for milk powders reconstitution plays an important role in formation of the finish products quality and their shelf life.
Dairy industry. 2011;(2):58-60
FAT'YaNOV E., Fat'yanov E.
Resumo
Water activity is a food products index determining duration of their storage. Activity of the water of different cheeses has been determined, and as a result cheeses have been classified as group A or group B products.
Dairy industry. 2011;(2):61-62
SMIRNOVA E., KOChETKOVA A., Smirnova E., Kochetkova A.
Resumo
Domestic market of the functional milk products is presented
Dairy industry. 2011;(2):63-67
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
Resumo
The methodology for determination of ecological safety of milk products is given. As an example milk products manufactured at the Piskarevskii milk plant (Saint-Petersburg) were taken.
Dairy industry. 2011;(2):68-69
KOSOVA I., Kosova I.
Resumo
Role of milk proteins in the production of various groups of milk products is considered and possibility to fill up lacking proteins in the starting raw materials at the expense of special ingredients.
Dairy industry. 2011;(2):70-71
KOZYREV D., Kozyrev D.
Resumo
Schemes for production of milk products with oils received by the method
of enzyme overetherification are considered.
Dairy industry. 2011;(2):72-74
GUBINA I., Gubina I.
Resumo
The article contains information about food fibers «Citri-fi» that improve quality indices of middle and low fat butters, spreads, cheese products and allow develop new functional products.
Dairy industry. 2011;(2):75-75
Shabalina L., Shabalina L.
Dairy industry. 2011;(2):76-76
ShchERBAKOVA T.
Resumo
16 марта 2011 г. отмечает свой юбилей Валентина Андреевна Чепурнова, ветеран Кореновского МКК.
О замечательном человеке и профессионале рассказывают ее коллеги.
Dairy industry. 2011;(2):77-77
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Dairy industry. 2011;(2):78-80
Acesso aberto
Acesso está concedido
Somente assinantes
5-6
