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Nº 1 (2012)
- Ano: 2012
- Artigos: 28
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7397
Articles
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Classification of tare and packing materials
Resumo
An innovative classification of tare and polymer packing materials with identification of principally new classifying features was offered
that allows divide them into appropriate groups (according to the polymer type and material used for its manufacturing).
Dairy industry. 2012;(1):10-12
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Multilayer flexible polymer packing materials
Resumo
New information is given about multilayer flexible polymer films, active materials. The market of the similar materials is characterized. Directions of their modifications and some examples of realization of the solutions offered are shown. The scientific novelty of the article is new knowledge about possibilities to upgrade packaging films and to make them «active» in the composition of a package.
Dairy industry. 2012;(1):14-17
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Improvement of the efficiency of the packing and filling lines operation
Resumo
Principle functions and advantages of applying the concept of the optimized packing line -OPL-have been considered. The idea lies in the formation of packing and filling lines on the basis of the same principles that makes it possible to fulfill the project in minimum terms
Dairy industry. 2012;(1):20-21
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The Russian package by the eyes of the American designer
Resumo
Мне довелось оказаться на самом краю России, Дальнем Востоке, в городе Биробиджане, в 9000 км от Москвы. Как эксперт по упаковке и основатель глобального дизайн-агентства по созданию упаковки я был заинтригован брендами, дизайном и, самое главное, способами и технологиями упаковки, которые мне встречались во время походов по продуктовым магазинам. Я провел небольшое исследование, чтобы лучше понять историю российского дизайна упаковки и текущие тенденции в этой области. Хотелось изучить различия между дизайном упаковки, который мы разрабатываем каждый день для ходовых потребительских товаров крупных брендов, и теми задачами, которые возникают при разработке и производстве упаковки для российского рынка.
Dairy industry. 2012;(1):27-27
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A new order for attestation of working places accordingto the labor conditions
Resumo
С сентября 2011 г. действует новый порядок проведения аттестации рабочих мест по условиям труда (приказ Минздравсоцразвития России от 26.042011 г. № 342н). Это фактически аудит: компания производит оценку состояния производственной среды и указывает работодателю, что по действующим нормативно- правовым актам, например, сотрудник обязан работать 6 или 7 ч, ему положены такие-то средства индивидуальной защиты, чтобы он не получил профессионального заболевания и т.д. Безусловно, все это делается ради сохранения здоровья и жизни работника. При выявлении профессионального заболевания у работника ответственность за это лежит на работодателе, и он впоследствии оплачивает работнику потерянный заработок.
Dairy industry. 2012;(1):32-33
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Adhesion at spray drying
Resumo
Adhesion of dry milk particles to the walls of pipe lines and bunkers significantly decreases in the course of the dryer operation due to regulation of the electric adhesion forces. It is advisable to use devices providing electrostatic charging of the milk powder particles.
Dairy industry. 2012;(1):48-49
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The page of a technologist
Dairy industry. 2012;(1):66-66
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Fermented creamy biocorrector
Resumo
The impacts of chicory on the organoleptic and probiotic properties of the fermented creamy bioproof-reader were investigated. It has been found that the use of chicory in the quantity of 4 % has a positive effect on the parameters studied and can be used in the manufacture of the biocorrector.
Dairy industry. 2012;(1):69-70
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Antioxidant properties of curds
Resumo
Antioxidants present in products and entering a human body with foods prevent oxidative stress and activation of the oxidative processes in a product itself. Free radicals processes and antioxidant properties of the traditional and UF-curds have been studied. The membrane method allows getting the products possessing the highest antioxidant activity.
Dairy industry. 2012;(1):74-75
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Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Resumo
In December in the Center of the Applied Researches of the company «EFCO» (Alekseevka, the Belgorod region) the seminar «Functional ingredients for spreads manufacturing. Developments of the company «EFCO» took place. The article gives a review of the event.
Dairy industry. 2012;(1):76-77
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