Informaçao sobre o Autor

Храмцов, А Г

Edição Seção Título Arquivo
Nº 9 (2003) Articles Bifidogenous preparation «Lactobel»
Nº 4 (2005) Articles Phenomenon of lactose and its derivatives
Nº 10 (2005) Articles Systemology of the products from lactose and its derivatives
Nº 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
Nº 3 (2006) Articles Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya
Nº 6 (2006) Articles Galaktooligosakharidy: vozmozhnosti sinteza i napravleniya ispol'zovaniya
Nº 6 (2006) Articles Ispol'zovanie laktozy i ee proizvodnykh
Nº 6 (2006) Articles Napitki novogo pokoleniya iz molochnoy syvorotki
Nº 6 (2006) Articles Original'nye napitki iz molochnoy syvorotki pod brendom «Peyte na zdorov'e!»
Nº 4 (2008) Articles Doctrine of the innovative technologies for milk products -possible ways for implementing
Nº 6 (2008) Articles Informatsionnoe obespechenie innovatsiy po molochnoy syvorotke
Nº 12 (2008) Articles Bacterial sanation of milk whey
Nº 12 (2008) Articles Methods for carbohydrates determination at lactulose biosynthesis
Nº 12 (2008) Articles Scientific and technical basis of the lactose anomers technology
Nº 12 (2008) Articles Lactobionic acid and prospects of its application
Nº 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
Nº 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
Nº 12 (2008) Articles Milk-vegetative extracts from amaranth and food supplement from Echinacea
Nº 12 (2008) Articles Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen
Nº 12 (2008) Articles Marketing of milk sugar: situation, problems and prospects

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