Informaçao sobre o Autor
Лисин, Петр Александрович
Edição | Seção | Título | Arquivo |
Nº 8 (2011) | Articles | Tailoring of the products for school children | |
Nº 11 (2011) | Articles | Amino acids composition of the curds product | |
Nº 5 (2011) | Articles | Milk-malt product for school children | |
Nº 2 (2012) | Articles | Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum |