Informaçao sobre o Autor
Колесникова, Светлана Васильевна
Edição | Seção | Título | Arquivo |
Nº 3 (2010) | Articles | Proper choice of raw materials- a pledge of production success | |
Nº 4 (2010) | Articles | New possibilities in the technology of the curds product | |
Nº 8 (2010) | Articles | New solutions in the frozen desserts production | |
Nº 6 (2011) | Articles | Ice-cream with the milk fat replacer of the company «EFCO» | |
Nº 1 (2016) | Articles | A tasty spread? It is simply! |