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编号 6 (2004)
- 年: 2004
- 文章: 30
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7299
Articles
Milk «Stoikoe»
Dairy industry. 2004;(6):1-1
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Jubilee of the Russian Academy of Agricultural Sciences
Dairy industry. 2004;(6):4-5
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Development of the dairy industry in the Vologodskyregion till 2010
摘要
Situation in the dairy industry
in the Vologodsky region in
present and in future up till
2010 is reviewed.
Dairy industry. 2004;(6):6-7
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The 1st Congress of the Union of food ingredients producers
Dairy industry. 2004;(6):7-7
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Development of the baby foods industry
摘要
The article contains analysis of
the situation of baby foods
products manufacturing in the
country.
Dairy industry. 2004;(6):8-10
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The world dairy situation 2003
Dairy industry. 2004;(6):12-14
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Milk prices (situation on 15.05.04)
Dairy industry. 2004;(6):16-17
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Integration processes in the dairy subcomplex
摘要
Advantages, economical, ma
naging and social aspects
of the integration structures
formation in the agrarian
sector are being analysed.
In the dairy subcomplex such
holdings will make stronger
raw materials basis, improve
efficiency and increase income
for all the participants.
Dairy industry. 2004;(6):18-19
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Quality management systems in the dairy industry
摘要
Systems of quality management
in the dairy industry (HACCP,
GMP, ISO) are being reviewed
in the article. The authors give
recommendation how to imple
ment the systems in the milk
processing plants.
Dairy industry. 2004;(6):21-22
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New standard (GOST) in the Kubans region
Dairy industry. 2004;(6):24-26
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Methods for determination of protein content
摘要
Methods used for protein con
tent in milk determination are
briefly characterized in the
article. Advantages and draw
backs of the methods are being
discussed.
Dairy industry. 2004;(6):28-29
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Calculation and recalculation of the recipes dependingon raw materials composition
Dairy industry. 2004;(6):30-32
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New package from the «Olkom» company
Dairy industry. 2004;(6):34-34
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From technology to production
Dairy industry. 2004;(6):36-36
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Be first in choosing - glass independence
Dairy industry. 2004;(6):38-38
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«Tauras-Fenix»: equipment for dairy products packaging
Dairy industry. 2004;(6):40-40
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Watering plant for meters maintenance
摘要
A special plant UP-30 has been developed by the construction bureau "Gydrodinamika" (Kirov) for repairing and calibration of the technological meters. The plant is small and does not need connections with water supplies and drainage systems.
Dairy industry. 2004;(6):41-41
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Ecologically pure coolant «Ecofrost»
摘要
The article informs about «Ecofrost
» coolant development.
Heatphysical characteristic
of the coolant are given and its advantages
are being under lined.
Dairy industry. 2004;(6):42-43
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Cultures for kefir type product
Dairy industry. 2004;(6):44-45
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Fermented drinks (review)
Dairy industry. 2004;(6):46-47
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Yoghurt cultures «YoFlex®» of the «Ch.Hansen» company -new possibilities
Dairy industry. 2004;(6):48-48
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Fermented milk enriched with edible fibre
摘要
In the article the authors tell
about development of the fermented
milk with edible fibres
and about results of the clinical
trials on people suffering
from gastroenterological disorders.
Dairy industry. 2004;(6):50-51
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«Bifilife» producers - leaders of the dairy indusrty.JSC «Chistopolskii milk combine»
Dairy industry. 2004;(6):52-52
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Biocatalized products - new generation
摘要
Principally new approaches to
the fermented products with
improved physiologically active
properties are being presented
in the article. These properties
are the results of the immobi
lized biocatalyst addition.
Dairy industry. 2004;(6):53-54
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Fermented dessert for functional nutrition
摘要
Technology for fermented
dessert production is being pre
sented in the article. The pro
duct is coagulated by multi
components probiotic starter
culture. It also contains pectin
as a prebiotic and some vita
mins and minerals. The results
prooving probiotic and func
tional properties of the pro
duct are given.
Dairy industry. 2004;(6):56-57
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And now a clabber
Dairy industry. 2004;(6):58-58
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The temperature effect for parameters of fermented milkwith stabilizers
摘要
The article contains results
of the investigations con
cerning temperature effects
on structural and mechanical
properties of fermented milks
with stabilizing additives.
Recommendations how to eva
luate with the help of instru
ments consistency of the drinks
are given.
Dairy industry. 2004;(6):59-60
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The jelly from hydrolised whey
摘要
Results of the experiment aimed
at jelly receiving from hydrolised
whey are being presented.
Optimum parameters for lac
tose hydrolysis in whey have
been established. Technology
scheme for jelly production has
been developed.
Dairy industry. 2004;(6):61-61
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Technology of ice cream mixtures
Dairy industry. 2004;(6):63-66
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Factors effecting milk density
摘要
The article informs about
development of the ma
thematic model for milk
density determination in re
lation with fat and protein
content in the temperature
range 51 80 °C. The density
can be forcasted with the er
ror not more than 2 %.
Dairy industry. 2004;(6):67-68
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