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编号 3 (2010)
- 年: 2010
- 文章: 34
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7357
Articles
Dairy sector of Russia: results of the activity in 2009
摘要
Information covering principle indices of the dairy sector activity as a whole and in
the regions of the RF is presented: milk production and processing volumes,
consumption of milk products, prices, import and export. Measures that are
suggested to be adopted and implemented for improving stability in the milk
processing sector of the country are enumerated.
Dairy industry. 2010;(3):5-8
5-8
Dairy sector of the Altai area in 2009
摘要
Analysis of situation and development trends of milk production and processing in
the Altai region is given.
Dairy industry. 2010;(3):11-14
11-14
The dairy sector of the Voronezh region: problemsand prospects of development
摘要
Current situation in the dairy sector activity in 2009 is presented. Milk production
and its processing in the area are discussed.
Dairy industry. 2010;(3):15-16
15-16
Production and processing of milk in the Kaliningrad region
摘要
Situation and developments in the milk processing sector of the Kaliningrad region are characterized. Attention is paid to raw materials supply, production and technical basis for milk processing, milk products availability. Structure of the market is also analyzed.
Dairy industry. 2010;(3):17-19
17-19
Development of milk production in the Krasnoyarsk region
摘要
Preliminary results of the activity of the dairy sector of the region are given. Milk production volumes and milk processing are characterized.
Dairy industry. 2010;(3):20-21
20-21
Dairy sector of the Leningrad region
摘要
The article deals with the main results of the milk producing and processing sector
of the region achieved in 2009.
Dairy industry. 2010;(3):22-22
22-22
Dairy sector of the Murmansk region
摘要
Information about raw milk production, processing and consumption of milk products in the farthermost region of the North-West of Russia is presented. Leading dairies are introduced. The author of the article gives also brief review of the milk products manufactured in the region.
Dairy industry. 2010;(3):25-27
25-27
The dairy sector of the Republic of Tatarstan
摘要
Indices characterizing milk processing sector of the Republic are shown. Situations in the raw milk basis and milk products manufacturing are described. Possible support of milk processing is outlined.
Dairy industry. 2010;(3):28-29
28-29
Development of dairy cattle breeding of the Tambov region
摘要
The analysis has been carried out and the tendency of development of dairy cattle breeding in agricultural organizations and peasant (farm) holdings of the Tambov region has been examined. Main reasons of current crisis situation in the development of the field are reflected.
Dairy industry. 2010;(3):30-31
30-31
Global trends in fluid milk products consumption
摘要
In spite of the economical crisis milk consumption continues to grow. These conclusions can be made from the data given in the Index of milk products market - an analytic half year report prepared by the company Tetra Pak.
Dairy industry. 2010;(3):32-35
32-35
The dairy industry of the Russian Federation under conditions of market
摘要
The article is a review and analysis of the dairy industry activity under conditions
of market.
Dairy industry. 2010;(3):36-38
36-38
Methods for detecting antibiotics in milk
摘要
High sensitive express tests offered by the company «Chr. Hansen» for detection of antibiotics residues in raw milk are discussed in the article.
Dairy industry. 2010;(3):40-40
40-40
«Bifiland» from «Bifilife»
摘要
The article contains information about fermented milk products «Bifiland» and «Bifilife» and their positive effects on human health. Composition of the concentrate based on the consortium of 5 species of bifidobacteria that is applied in fermented milk products manufacturing with the aim to obtain probiotic characteristics is discussed.
Dairy industry. 2010;(3):43-43
43-43
Improvement of the curds products qualitywith the stabilizer «Geleon»
摘要
Technological aspects and advantages of stabilizers applications in the curds products (glazed cheese cakes included) manufacturing are outlined. The curds used can be both natural and curds produced with milk fat replacers.
Dairy industry. 2010;(3):44-44
44-44
Starter cultures AiBi of the target action
Dairy industry. 2010;(3):46-47
46-47
Proper choice of raw materials- a pledge of production success
摘要
Factors that should be taken into account at selecting fat ingredient for ice-cream are considered. Optimal variants of fat are offered by the company EFКO - this is a line of milk fat replacers «Ecolact».
Dairy industry. 2010;(3):48-48
48-48
JSC «LIVHYDROMASH»: professional solution in choosing valves
摘要
A screw self-priming electric pump is described that is characterized by even nonpulsating stream of the pumping product. Due to the properties of the pump the structure of the product is not destroyed and foam formation is avoided.
Dairy industry. 2010;(3):49-49
49-49
Clever machines for Сlever people
摘要
This is an interview with the head of the company «Clever Machines» supplying high efficient technological equipment for milk processing and providing complete servicing cycle of the equipment.
Dairy industry. 2010;(3):50-51
50-51
Homogenizers of new generation
摘要
New types of homogenizers provided with the system of pistons self centralizing that places plungers in optimal operating position and conical valves seats with sealing metal-metal are described.
Dairy industry. 2010;(3):52-52
52-52
About development of separating and milk separators
摘要
Possibilities to improve design of the domestic models of separators with the aim
to intensify processes of milk components separation are discussed.
Dairy industry. 2010;(3):55-57
55-57
Improvement of milk quality is impossible without deep milk purification
摘要
Necessity to treat raw milk in a screening separator for improving quality of milk
purification is grounded. Comparing handling of raw milk in a cream separator
with those in a screening separator the author is coming to a conclusion about
insufficient degree of purification in a cream separator.
Dairy industry. 2010;(3):58-59
58-59
The spray dryer transforms milk into money
摘要
Experience of the milk plant New Zealand Dairies, Ltd. related with introduction of the drying plant Triple-A is presented. The dryer gives opportunity to obtain particles of milk powder with predetermined properties - sizes and density.
Dairy industry. 2010;(3):60-61
60-61
Are you operating a packaging machine? Your license, please
Dairy industry. 2010;(3):61-61
61-61
Cold calculation of the HELA: economically beneficialimplementation of trade requirements with the helpof information technologies
摘要
Experience of the Polish company HELA producing ice-cream and frozen products related with launching of the IT-solution of the company CSB-System is outlined. The solution covers complete operation: supply, production, logistics, disposition management, sales.
Dairy industry. 2010;(3):62-63
62-63
Production of milk with extended shelf lifeby the method of membrane sterilization
摘要
New technologies for reducing bacterial contamination of raw milk materials are
presented. Advantages of membrane sterilization allowing receive milk with 21
days storage life have been enumerated. Two methods of membrane sterilization
were developed: with sterilization of the concentrate received and without
sterilization.
Dairy industry. 2010;(3):64-66
64-66
Technologies and know-how from stainless steel
摘要
The leading specialists of the company «Kizelmann Rus» present equipment and
services offered by the company to the food, chemical and biotechnological
sectors.
Dairy industry. 2010;(3):67-68
67-68
Use and convenience in one packaging
摘要
Advantages of milk products packaging in the barrier multilayer films on the basis of polyethylene are discussed. Such packaging solutions and appropriate equipment is being offered by the company NHM Limited.
Dairy industry. 2010;(3):70-72
70-72
Existing filling and packaging solutions for milk products
摘要
New types of equipment intended for milk products filling are shown: complex line for cottage cheese packaging in polyethylene packs-«pillow», high capacity lines for filling in the plastic tare and packs like «Pure-Pak», lines for filling in the «clean» surroundings.
Dairy industry. 2010;(3):73-73
73-73
Individual solutions of complicated targets
摘要
The line for final packaging of yogurt that includes automated machines «SetLine» and «Mastercup» from the company OYSTAR A+F is presented. Complex solution for milk products packaging is also offered. The line operates with the display card- board boxes of the «Zipp» type, boxes of the «wrap-around» type and plastic cases.
Dairy industry. 2010;(3):74-74
74-74
Cleaning of the equipment for ice-cream production
摘要
Present day methods for solving problems of cleaning and disinfection of the equipment for ice-cream manufacturing are offered by the company «RABOS International» that is an official supplier of the Belgian company CID LINES known in the world as a producer of biodegradating materials. The company manufactures and sells cleaning and disinfecting agents in more than 70 countries all over the world.
Dairy industry. 2010;(3):76-76
76-76
The company «Serac» - a specialist in the field of delicious foods
摘要
Information is given about new solutions made by the company «Serac» in the area of aseptic packaging of milk and milk products.
Dairy industry. 2010;(3):78-79
78-79
Cleaning of the large volume equipment
摘要
Types of the cleaning heads manufactured by the company «Polyfiltr» (fixed, turning spherical and nozzle) are considered. Application of the items at milk processing plants provides economy, efficiency and simple operation.
Dairy industry. 2010;(3):80-80
80-80
Biological safety at dairy farms (experience of Italy)
摘要
Experience of the Italian animal breeding enterprises is discussed in the article: quality control, animals breeding, biological safety, experience gained in Italy.
Dairy industry. 2010;(3):87-87
87-87
Equipment and service of the machine building plant «Profitex»
摘要
This is a story about activity of the company «Profitex». Types and characteristics
of the equipment manufactured by the company as well as list of additional
services are given.
Dairy industry. 2010;(3):88-88
88-88