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编号 11 (2010)
- 年: 2010
- 文章: 29
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7367
Articles
Import and export of milk products (code TN VED 04.02 and TN VED 04.03)
摘要
Foreign economic activity in the Russian market of milk products is given on the basis of the «Customs statistics of the foreign trade of the Russian Federation» in 2005-2009.
Dairy industry. 2010;(11):7-10
7-10
Situation and development of the dairy sector of the Arсhangel'sk region
摘要
Dairy market of the region is characterized: supplies of milk and milk products, consumption levels, the largest milk processing enterprises.
Dairy industry. 2010;(11):11-12
11-12
The dairy market of the Kostroma region: analysis of development
摘要
Analysis of the operation of milk processing plants of the region (grouped according to capacities) is given. Dynamics of the region development for the last 10 years is shown.
Dairy industry. 2010;(11):13-16
13-16
Classification of costs for analysis of management
摘要
Grading of costs at a milk processing plant is considered from the view of their importance for adopting management solutions.
Dairy industry. 2010;(11):17-18
17-18
Kommentariy k Zakonu № 163-FZot 22 iyulya 2010 g. «O vnesenii izmeneniy v Federal'nyy zakon«Tekhnicheskiy reglament na moloko i molochnuyu produktsiyu»
Dairy industry. 2010;(11):20-21
20-21
The VII specialized congress «The Dairy Industry of the Siberia»
摘要
The article tells about events that took place in the frames of the Congress, problems that have been discussed by its participants and ways to solve them.
Dairy industry. 2010;(11):22-25
22-25
How many MES does an enterprise need?
摘要
Targets, functions and structures of the automated systems of management at an enterprise are considered.
Dairy industry. 2010;(11):26-27
26-27
Considerable increase of the automation level
摘要
Possibilities to launch the complex IT-system at a milk processing company with the aim to optimize production, logistics, controlling and finance processes are discussed. As an example one of the German dairies has been taken.
Dairy industry. 2010;(11):28-29
28-29
Brake of business
摘要
Items of acquiring imported goods (raw materials, equipment) from unknown suppliers and possible risks and implications for buyers of the goods are discussed.
Dairy industry. 2010;(11):30-31
30-31
Economical effect of the freon cooling plants with film evaporators
摘要
The Freon cooling plants for ice water receiving have been installed at the Vologodskii milk combine. The plants were supplied by the company «KRIOTEK».
Dairy industry. 2010;(11):32-
32-
Existing equipment for traditional curds manufacturing
摘要
The company OBRAM (Poland) has worked out a modern line intended for production of the traditional curds.
Dairy industry. 2010;(11):35-
35-
The equation for controlling and managing moisture of aproduct in the drying process
摘要
The equation is given that allows control moisture content in a product during the drying process. Factors effecting final products moisture are considered.
Dairy industry. 2010;(11):36-37
36-37
V pomoshch' mikrobiologu
Dairy industry. 2010;(11):38-
38-
Culture media for cultivation of the Lactobacterium acidophilus
摘要
Investigations have been carried out with the aim to select nutritive media providing maximum quantity of the Lactobacterium acidophilus cells on the basis of combination of hydrolyzed milk, skim milk, yeast extract and VISSTART TW 50.
Dairy industry. 2010;(11):39-
39-
Chr. Hansen - a reliable partner in the dairy business
摘要
The company «Chr. Hansen» is a leading world producer of starter cultures and ingredients intended for food and pharmaceutical production
Dairy industry. 2010;(11):40-41
40-41
Improvement of the milk and milk products quality - the pledge of the nation health
摘要
On September 21-23 2010 in Adler the All-Russian scientific and practical conference took place. The principle subject for discussion at the event was milk and milk products quality improvement.
Dairy industry. 2010;(11):42-47
42-47
Stranichka tekhnologa
Dairy industry. 2010;(11):48-
48-
High technologies is a specific feature of the modern Russia development
摘要
This is an interview with Dr. Adrian Hughes who is a specialist of the Corporation «Soyuz» since 2008 and who deals with scientific research in the field of vegetable oils and specialized fats.
Dairy industry. 2010;(11):50-52
50-52
Functional fermented milk product «Biorythm»
摘要
Fermented milk that contains probiotic microflora and added galactooligosaccharides (as a prebiotic) and whey proteins concentrate (as a replacer of skim milk powder) is considered.
Dairy industry. 2010;(11):55-
55-
Alternatives of butter: economical necessity or a new point in the healthy products creation
摘要
Composition and advantages of the manufacturing of new generation products - spreads and milk fat replacers from the Corporation «Soyuz» for the spreads manufacturing are considered.
Dairy industry. 2010;(11):56-57
56-57
New sourcreamy souse
摘要
Possibilities to apply puree made of gooseberry that grows in Kuzbass for production of sour creamy souses are considered. Effects of the puree on the quality indices of the finish products have been studied and are given in the article.
Dairy industry. 2010;(11):58-
58-
Technologies for production of milk fat replacers
摘要
Special fats and oils that are applied for milk products receiving are briefly
characterized. Technologies for production of milk fat replacers are
considered: hydrogenation and overesterification.
Dairy industry. 2010;(11):59-60
59-60
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
摘要
Some special features and principle items of the standards ISO 9001:2008 and ISO 22000:2005 are considered. Some examples of possible applications and meeting the requirements of the above Standards at milk processing plants are given.
Dairy industry. 2010;(11):61-64
61-64
Organic milk - the future of the Stavropol'skii milk combine
摘要
The article tells about projecting and construction of the unique robotized animal breeding complex. The complex is intended for keeping 4 thousand cows and will be built for Stavropol'skii milk combine
Dairy industry. 2010;(11):67-
67-
«Malino»: prospects of the dairy cattle breeding development
摘要
Present day situation and prospects for the future developments in the dairy cattle breeding in the agricultural enterprise «Malino» (Moscow region) are outlined.
Dairy industry. 2010;(11):68-69
68-69
Milk of the cows of the Yaroslaval' breed
摘要
Seasonal fluctuations of yields and physical-chemical properties of the milk produced by the cows of the Yaroslaval' breed in the JSC «Mihailovskoe» have been established. Total milk production increases in the summer time but fat and protein levels become lower, and in the winter period the contrary trend is being observed. Acidity values, density, heat stability, freezing points are characterized by the optimal levels and remain stable according to the season.
Dairy industry. 2010;(11):70-
70-
Determination of the somatic cells counts in cow milk in the period of lactation
摘要
The amount of somatic cells, mass fraction of fat, mass fractions of protein, lactose, dry substance in milk of cows, and also a daily yield of milk within one year in two herds of cattle black-and- white and brown Swiss breeds. It is established, that the amount of somatic cells in milk changes depending on breed. The estimation of amount of somatic cells in milk allows to identify cows with the broken immune status mammary, to carry out measures on reductions in their amount in tanks - coolers.
Dairy industry. 2010;(11):71-72
71-72
Biological active supplements
摘要
Information is given about effects of the vitamin-mineral premixes P 60-6M and «Cowfit Complete» as well as probiotic-fermentative supplement «Bacell» on milk productivity and chemical composition of black-and-white cows.
Dairy industry. 2010;(11):73-74
73-74
Preparation «Biocoretron Forte»
摘要
Efficiency of application in cow ration of the nanostructurated preparation «Biocoretron Forte» for improving ecological properties of milk and products of milk processing is shown. Due to the adsorbing and ion-exchanging functions the preparation reduces quantity of dangerous elements in milk, cream, butter, curds and butter milk.
Dairy industry. 2010;(11):75-76
75-76