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编号 1 (2013)
- 年: 2013
- 文章: 42
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7398
Articles
We are united by packaging
摘要
Situation in the packaging market is described, and attention is paid to the problem of competitiveness of the Russian packaging industry.
Dairy industry. 2013;(1):4-7
4-7
NOVOSTI
Dairy industry. 2013;(1):7-7
7-7
New trends in milk products packaging
Dairy industry. 2013;(1):8-9
8-9
Items of standardization
Dairy industry. 2013;(1):10-10
10-10
Upakovka prodaet produkt
Dairy industry. 2013;(1):11-11
11-11
Reducing logistic costs
摘要
Possibilities to reduce logistics costs are explained by some examples from practical work with milk products in Russia.
Dairy industry. 2013;(1):12-13
12-13
Congratulations with the jubilee
Dairy industry. 2013;(1):14-14
14-14
Sterilized milk: review of the market
摘要
The author of the article tells about new trends in the sphere of sterilized milk manufacturing and widening varieties of products of the basis of sterilized milk.
Dairy industry. 2013;(1):15-16
15-16
Control of quality and safety of milk and milk products
摘要
Legislations in the RF in the sphere of food products control are discussed. Statistics of violating existing norms related with various foods groups including milk products is given.
Dairy industry. 2013;(1):20-21
20-21
About results of the independent expertise of milk products quality
摘要
In the frames of measures on consumers’ rights, life and health protection, in accordance with the law «About protection of consumers’ rights» an independent expertise of quality and safety of milk products that are on sale in the Yaroslavl region is being undertaken since March 2012.
Dairy industry. 2013;(1):22-22
22-22
About legislations assuring competitiveness of the Russian products of agriculture
摘要
In the Committee on Agriculture Issues of the State Duma a hearing took place devoted to the problems of the agrarian-industrial complex. Necessity to adopt legislations that would result in improving competitiveness of the agrarian sector was underlined.
Dairy industry. 2013;(1):23-24
23-24
Ekaterina Andreevna Bogdanova (1922-2008)
Dairy industry. 2013;(1):25-25
25-25
Prices volatility in the milk market: factors, risks and consequences
摘要
Factors determining volatility of prices on products of agriculture were analyzed. Necessity to work out measures of the agrarian policy for neutralizing negative effects of prices fluctuations in the milk market was substantiated.
Dairy industry. 2013;(1):27-30
27-30
International exhibition «Agroprodmach-2012»
摘要
The review of the 17th International Exhibition «Agroprodmach-2012» that took place in October in the Exhibition Complex «Expocentre» (Moscow) is given in the article.
Dairy industry. 2013;(1):32-37
32-37
Kommentarii spetsialistov
Dairy industry. 2013;(1):38-38
38-38
Comparative evaluation of the homogenization and spraying processes
摘要
On the basis of the physical models of homogenization and spraying processes and their mathematical description the author proves identity of the processes.
Dairy industry. 2013;(1):40-41
40-41
Production of curds on membrane plants: quality and profit
摘要
Principle blocks and operation of membrane plants «VODOPAD MTK» used for continuous curds production are outlined.
Dairy industry. 2013;(1):42-42
42-42
Tasks of the automated systems of managing technological processes at a dairy
摘要
Tasks for developing and creation of the automated systems of managing technological processes and production as a whole are discussed.
Dairy industry. 2013;(1):43-44
43-44
The company Clever Machines keeps to the principle of clear business
Dairy industry. 2013;(1):45-45
45-45
Ammonia levels in milk and methods of its detection
摘要
Various methods for qualitative and quantitative determination of ammonia in milk and milk products are reviewed. Reasons of ammonia appearance in raw milk including addition of the agent for falsification are discussed.
Dairy industry. 2013;(1):46-48
46-48
Preimushchestvo ispol'zovaniya liofilizirovannykh zakvasok pryamogo vneseniya proizvodstva MARINO
Dairy industry. 2013;(1):49-49
49-49
Milk rivers and cheese banks of the BK Giulini
Dairy industry. 2013;(1):50-52
50-52
KRUGLYY STOL
Dairy industry. 2013;(1):52-53
52-53
OTZYVY UChASTNIKOV SEMINARA
Dairy industry. 2013;(1):54-55
54-55
Normative assurance of the activity of standardization service at an enterprise
摘要
Organization and tasks of the standardization service, normative and legal items and documents that are working in the RF and are needed for operation of the services at milk processing plants are discussed.
Dairy industry. 2013;(1):56-58
56-58
Standarty, razrabotannye GNU VNIMI Rossel'khozakademii
Dairy industry. 2013;(1):58-58
58-58
Items of standardization
Dairy industry. 2013;(1):59-60
59-60
Express-analysis of raw milk on antibiotics and determination of biological contamination
摘要
Analytical equipment of the company «Charm Sciences Inc.».
Dairy industry. 2013;(1):61-61
61-61
Congratulations with the jubilee
Dairy industry. 2013;(1):62-62
62-62
Kachestvo - nasha traditsiya
Dairy industry. 2013;(1):63-63
63-63
International seminar in Yaroslavl
摘要
The International seminar for the specialists of the dairy sector took place on November 19-22 in Yaroslavl. The seminar was organized by the consultative-information center «Molinform» together with the Yaroslavl State Institute of Raw Materials and Foods Quality. The subjects topical for the dairy specialists were discussed: legislations and standards in the dairy sector of the RF and the Customs Union, control of milk and milk products quality, methods of detection and falsification, existing biomembrane methods of milk raw materials processing.
Dairy industry. 2013;(1):64-67
64-67
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03)
摘要
Monitoring of foreign economic activity in the dairy market based on the Customs statistics of the foreign trade of the Russian Federation for the period 2006-2011 is presented. Foreign economic activity of Russia with the Republic of Belarus concerning above mentioned area is not observed that’s why supplies from this country are not taken into account.
Dairy industry. 2013;(1):68-70
68-70
Seminar vo VNIMI
Dairy industry. 2013;(1):72-72
72-72
Russian market of ice-cream
摘要
Brief review of the ice-cream market in Russia is given as well as principle trends of its development.
Dairy industry. 2013;(1):73-73
73-73
Adapting world trends in Russia Consumers’ demand for ice-cream is characterized
摘要
Possibilities of the market growth due to widening of the products range and due to innovative solutions are considered.
Dairy industry. 2013;(1):74-75
74-75
Fermented ice cream with lactulose
摘要
In the article influence of lactulose on the properties of composition for fermented ice cream production is considered. Addition of lactulose positively effects structural-mechanical properties of the mixture, improves curds viscosity and stability as well viability of starter culture microflora.
Dairy industry. 2013;(1):76-77
76-77
NOVOSTI
Dairy industry. 2013;(1):77-77
77-77
New poly-component fermented milk product
摘要
New fermented milk product was developed. Application of the extruded oat flour in the composition of the fermented substrate and components ratio were substantiated. Starter cultures were chosen and their efficiency was proved. It was found that required complex of organoleptic, physical-chemical, technological and rheological indices were achieved in the product.
Dairy industry. 2013;(1):78-79
78-79
Application of freeze-dried concentrates at functional milk products manufacturing
摘要
The non-waste technology of applying vegetable freeze-dried concentrates in production of whey drinks with antioxidant activity and yoghurts was worked out.
Dairy industry. 2013;(1):80-82
80-82
VOPROS-OTVET
Dairy industry. 2013;(1):82-82
82-82
Dry canned products containing milk for special and prophylactic purposes
摘要
Technology for receiving dry milk containing product and dry fermented sour cream product of extended shelf life was developed. The products are characterized by improved food and biological values and are intended for feeding people in autonomous conditions of living.
Dairy industry. 2013;(1):83-84
83-84
Training of laboratory personnel for the dairy sector
摘要
A new training course for teaching specialists for the dairy sector corresponding to the profession «Laboratory assitant for chemical-technological investigation of milk and milk products» is open in the All-Russian Research Institute of Cheese and Butter Industries.
Dairy industry. 2013;(1):85-85
85-85