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In silico and in vivo study of the antidiabetic properties of some natural biologically active substances
Giyoszoda A.S., Sharopov F.S., Stepanova E.F., Saidakhmadov S.S., Storozhenko S.E.
Effect of opioid peptide analog on animal behavioral responses under experimental conditions alloxane diabetes mellitus
Krintsova Т.А., Tsibizova А.А., Sergalieva М.U., Samotrueva М.А.
A retrospective analysis of the experimental and clinical study of pasenin, a drug for the treatment of dyslipidemia in patients with diabetes mellitus
Karabayeva V.V., Krepkova L.V., Lupanova I.A., Babenko A.N., Mizina P.G.
The concentration of glucose, zinc cations, and indicators of oxidative status in saliva as non-invasive markers of type 2 diabetes mellitus
Cheprasova A.A., Popov S.S., Pashkov A.N., Kryl’skii E.D., Verevkin A.N.
Glucogenic and ketogenic effects in the light of introducing their skeletons into Krebs cycle
Malinovsky A.V.
Evaluation of the efficiency of use of a biologically active supplement based on the extract of galega officinalis in the complex therapy of type 2 diabetes mellitus
Burkova V.N., Sergun V.P., Ivanov A.A., Samoylova Y.G., Oleinik O.A.
Evaluation of the effectiveness of metabolic therapy in the treatment of diabetic polyneuropathies in patients with type 2 diabetes
Pashkova I.N., Potupchik T.V., Gackich I.V., Petrova M.M., Veselova O.F., Narkevich A.N., Shalda T.P.
Does threonine possess any ketogenic action?
Malinovsky A.V.
Analysis of the range of drugs used for diabetes
Pavets N.R., Dzhavakhyan M.A.
Current status and the Perspectives of follow-up study of spanish salsify (survey)
Sampiev A.M., Khochava M.R., Onbysh T.E., Shevchenko A.I., Bykova O.A., Khazieva F.M.
Analysis of the mechanism of action of the Galega officinalis L
Martinchik I.A., Trumpe T.E., Ferubko E.V.
Clinical and biochemical predictors in patients with obesity and newly diagnosed type 2 diabetes mellitus
Mikaelyan N.P., Skripkina P.A., Gaidina T.A., Mikaelyan A.V.
Perspectives for production plant biomass biologically active product by the microbial fermentation method (review)
Khaibullin R.G., Volkova L.V.
STUDY OF THE ANTI-DIABETIC ACTIVITY OF HELICHRYSUM THIANSCHANICUM REGEL. IN ALLOXAN HYDRATE DIABETES MODEL
Sharofova M.U., Sagdieva S.S., Yusufi S.J., Numonov S.R., Rahmonov R.U., Ferubko E.V., Lupanova I.A.
1 - 14 of 14 Items

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