作者的详细信息

Николаева, Е А

期	栏目	标题	文件
编号 3 (2009)	Articles	Intensification of the rennet cheese ripening
编号 4 (2009)	Articles	Technical and technological prospects of cheese formed by the bulk method
编号 5 (2004)	Articles	Effect of salt quantity on ripening and organoleptic characteristicsof «Gornyi» cheese
编号 5 (2004)	Articles	Ripening of cheese with high temperature of second heating inpolymere film
编号 4 (2005)	Articles	Defects of cheese consistency
编号 5 (2005)	Articles	Defects of cheese «picture»
编号 2 (2006)	Articles	Evaluation of the technology of cheese ripening in films by functional and cost analysis method
编号 6 (2005)	Articles	Role of active acidity in cheese formation
编号 5 (2006)	Articles	Effects of cheese handling at ripening on the organoleptic characteristics of the product