Author Details

Лазарев, Сергей Иванович

Issue	Section	Title	File
No 1 (2019)	Articles	Efficiency of baro-membrane purification of technological solutions in the dairy butter and cheese manufacturing
No 3 (2018)	Articles	Efficiency of the electric-chemical membrane methods at cheese whey concentrating and demineralization
No 2 (2018)	Articles	Ultrafiltration concentrating and demineralization of cheese whey with impulse current feeding
No 6 (2013)	Articles	Baromembrane purification of effluents from the products of cheese making
No 4 (2014)	Articles	Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
No 2 (2015)	Articles	Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components
No 4 (2015)	Articles	Formation of the dynamic membranes at separation of biological solutions by ultrafiltration
No 4 (2016)	Articles	Investigation of cheese whey concentrating by ultrafiltration
No 5 (2016)	Articles	Reverse osmosis separation of solutions cornstarch production as an effective Way to reduce the cost processed cheese product