作者的详细信息

Кустова, Татьяна Павловна

期	栏目	标题	文件
编号 5 (2009)	Articles	Effects of storage regimes on the sweet butter taste
编号 6 (2009)	Articles	Effect of cream heat treatment on taste of sweet cream butter
编号 2 (2010)	Articles	Effects of the production method on formation of sweet butter flavor
编号 2 (2012)	Articles	Methods for determination of the oxidative deterioration in the dairy butter and spreads
编号 4 (2012)	Articles	Role of the fat phase and plasma in formation of spreads quality
编号 5 (2011)	Articles	Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
编号 1 (2011)	Articles	Butter oil and milk fat in the existingrange of products