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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Кустова, Татьяна Павловна

Issue Section Title File
No 5 (2009) Articles Effects of storage regimes on the sweet butter taste
No 6 (2009) Articles Effect of cream heat treatment on taste of sweet cream butter
No 2 (2010) Articles Effects of the production method on formation of sweet butter flavor
No 2 (2012) Articles Methods for determination of the oxidative deterioration in the dairy butter and spreads
No 4 (2012) Articles Role of the fat phase and plasma in formation of spreads quality
No 5 (2011) Articles Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
No 1 (2011) Articles Butter oil and milk fat in the existingrange of products
 

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