Author Details

Mayorov, A A

Issue	Section	Title	File
No 4 (2009)	Articles	Technical and technological prospects of cheese formed by the bulk method
No 6 (2009)	Articles	Technical and technological prospects of cheese producing by the bulk method
No 6 (2010)	Articles	The Italian equipment for cheese production
No 2 (2011)	Articles	Problems of improving cheese yield
No 4 (2004)	Articles	Milk clotting enzymes: criteria-quality and cheese yield
No 2 (2005)	Articles	About protection of the individuality of the Russian national cheeses
No 6 (2005)	Articles	Be acquainted: processed cheese product «FLORIS®»
No 1 (2010)	Articles	About problems of season production and cheese suitability of milk
No 1 (2010)	Articles	Development of the method for evaluating suitability of milk for coagulation
No 5 (2003)	Articles	10 years of the cheese «Vityaz»