Author Details

Kriger, A. V

Issue	Section	Title	File
No 4 (2018)	Articles	Formation of the organoleptic properties of cheese and control of cheese ripening process
No 3 (2014)	Articles	Factors effecting activity of the enzymes preparations of the animal origin
No 4 (2016)	Articles	Formation of the varieties policy at a cheese plant in the context of embargo
No 6 (2016)	Articles	Cheese whey drinks as a factor to improve competitiveness of an enterprise

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