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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Kriger, A. V

Issue Section Title File
No 4 (2018) Articles Formation of the organoleptic properties of cheese and control of cheese ripening process
No 3 (2014) Articles Factors effecting activity of the enzymes preparations of the animal origin
No 4 (2016) Articles Formation of the varieties policy at a cheese plant in the context of embargo
No 6 (2016) Articles Cheese whey drinks as a factor to improve competitiveness of an enterprise
 

 

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