Author Details

Nikolaeva, E A

Issue	Section	Title	File
No 3 (2009)	Articles	Intensification of the rennet cheese ripening
No 4 (2009)	Articles	Technical and technological prospects of cheese formed by the bulk method
No 5 (2004)	Articles	Effect of salt quantity on ripening and organoleptic characteristicsof «Gornyi» cheese
No 5 (2004)	Articles	Ripening of cheese with high temperature of second heating inpolymere film
No 4 (2005)	Articles	Defects of cheese consistency
No 5 (2005)	Articles	Defects of cheese «picture»
No 2 (2006)	Articles	Evaluation of the technology of cheese ripening in films by functional and cost analysis method
No 6 (2005)	Articles	Role of active acidity in cheese formation
No 5 (2006)	Articles	Effects of cheese handling at ripening on the organoleptic characteristics of the product