Informaçao sobre o Autor

Kaplenko, N. N

Edição	Seção	Título	Arquivo
Nº 3 (2012)	Articles	Structure formation in cheeses with cheddaring and melting of cheese mass
Nº 4 (2012)	Articles	Choosing of the equipment for cheese production with cheddarring and melting of mass
Nº 5 (2012)	Articles	Energy saving technology of cheeses with cheddaring and melting of cheese mass (experience of introduction at the milk combine «Stavropolskii»)
Nº 2 (2013)	Articles	Freezing of cheeses with cheddar-ing and mass melting
Nº 1 (2014)	Articles	High temperature pasteurization and homogenization of cream at fresh cheese production with cheddaring and mass melting
Nº 2 (2015)	Articles	Direct vat starters for the brine cheese production
Nº 5 (2015)	Articles	Production of brine cheese from reconstituted milk