作者的详细信息

Rozdova, V F

期	栏目	标题	文件
编号 3 (2009)	Articles	Processed cheese packaging: situation and prospects
编号 3 (2009)	Articles	Vegetable oils in the composition of processed cheese products
编号 4 (2009)	Articles	Food supplements with antioxidative action for extending shelf life of processed cheese
编号 6 (2005)	Articles	Technology of the processed cheese products
编号 6 (2005)	Articles	Processed cheese product with soya
编号 5 (2005)	Articles	Vegetable proteins isolates in composition for processed cheeseproduct
编号 6 (2006)	Articles	Processed cheese product Monomah
编号 4 (2008)	Articles	New developments in the technology of processed cheese and cheese products
编号 2 (2004)	Articles	The holiday of VNIIMS
编号 2 (2004)	Articles	Scientific and practical aspects of the processed cheese qualityimprovement