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Title
Authors
No 2 (2009)
Composition of micellium fungi contaminating semi-hard cheese surface
Nagula M.N., Kuznetsova L.S., Ozerskaya S.M., Ivanushkina N.E., Nagula M.N., Kuznetsova L.S., Ozerskaya S.M., Ivanushkina N.E.
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(Rus)
No 5 (2010)
Application of moulds in cheese production
Ostroumov L.A., Bespomestnyh K.V., Sadovaya T.N., Ostroumov L.A., Bespomestnykh K.V., Sadovaya, T.N.
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(Rus)
No 1 (2012)
Characteristic of the enzymes systems of the moulds Penicillium
Sadovaya T.N., Sadovaya T.N.
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(Rus)
No 5 (2011)
Composition of the nitrogencontaining substances formedat milk fermentation with mouldsPenicillium
Sadovaya T.N., Sadovaya T.N.
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(Rus)
No 5 (2010)
Innovative technologies of the mould cheeses production
Ostroumov L.A., Bespomestnyh K.V., Sadovaya T.N., Ostroumov L.A., Bespomestnykh K.V., Sadovaya, T.N.
PDF
(Rus)
1 - 5 of 5 Items

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