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Title
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No 4 (2015)
Reduction of the heavy metals levels in the curds produ< made with application of the paste from the Jerusalem artichoke
Polyanskii K.K., Varvarina O.E., Shentsova E.S., Magomedov M.G.
PDF
(Rus)
No 1 (2015)
Processed cheese product on the bases of skim curds with use of appies
Lupinskaya S.M., Gantseva A.M.
PDF
(Rus)
No 4 (2013)
Effects of succession of components introduction to the mixture at melting in presence of saccharose
Lepilkina O.V., Evdokimov I.A., Maremshaov A.B.
PDF
(Rus)
No 6 (2009)
Effect of cream heat treatment on taste of sweet cream butter
Kustova T.P., Vyshemirskiy F.A., Panov V.P., Kustova T.P., Vyshemirskii F.A., Panov V.P.
PDF
(Rus)
No 5 (2009)
Effects of storage regimes on the sweet butter taste
Kustova T.P., Vyshemirskiy F.A., Panov V.P., Kustova T.P., Vyshemirskii F.A., Panov V.P.
PDF
(Rus)
1 - 5 of 5 Items

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