Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Search
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Authors
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Abstract
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Full Text
Browse
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By Title
Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Dvinskii, B M
Issue
Section
Title
File
No 6 (2008)
Articles
Great cheese making of the small country
No 5 (2009)
Articles
Priority of the Dominanta -Cheddar
No 2 (2011)
Articles
Cheese making of Russia: results of the «zeroes»
No 4 (2011)
Articles
Before the cheese countersof Rome
No 5 (2011)
Articles
Great deeds at the Velikie Luki milkcombine
No 4 (2004)
Articles
Once more about milk coagulating preparations
No 3 (2004)
Articles
Family chhesemaking plants: English traditions and Russian reality
No 4 (2004)
Articles
Butter and cheese celebration
No 2 (2005)
Articles
Is his example a lesson for the others?
No 3 (2005)
Articles
Travel with «Alpma» company to Germany
No 4 (2005)
Articles
From cheese making to cheese processing
No 5 (2005)
Articles
Belebeevsky Cheese Plant is again among the best ones in the country
No 6 (2005)
Articles
«Cheedar» - it sounds proud
No 5 (2003)
Articles
Once more about elite cheeses production in Russia
No 4 (2003)
Articles
Cheese and butter celebration-2003
No 1 (2004)
Articles
Ichalkovskii cheese combine - the leader of cheese making in Mordoviya
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