Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Topnikova, Elena Vasil'evna
Issue
Section
Title
File
No 2 (2009)
Articles
Trials of the Ester-P emulsifier at spreads manufacturing
No 5 (2009)
Articles
Production of cow milk butter in compliance with new documents
No 5 (2009)
Articles
Processed cheese - a flavor component for products of buttermaking
No 6 (2009)
Articles
Milk forum in Vologda.
No 5 (2010)
Articles
Study of the butter pastes technology
No 6 (2010)
Articles
Grading evaluationof the dairy butter quality
No 2 (2011)
Articles
Functional ingredientsfor the cultured butter«To your health»
No 5 (2011)
Articles
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
No 1 (2011)
Articles
Butter oil and milk fat in the existingrange of products
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