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Nº 5 (2005)

Articles

Import and export of cheese

Goroshchenko L., Goroschenko L.
Cheesemaking and buttermaking. 2005;(5):2-6
pages 2-6 views
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Import of «Edam» cheese in Russia. Statistic review

Markitantov P., Markitantov P.
Cheesemaking and buttermaking. 2005;(5):7-7
pages 7-7 views
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Belebeevsky Cheese Plant is again among the best ones in the country

Dvinskiy B., Dvinskii B.
Cheesemaking and buttermaking. 2005;(5):8-10
pages 8-10 views
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Modern approach of the «Edelveis&M» company to the establishingcheese and other milk products manufacturing

Kolesnikov M., Kolesnikov M.
Cheesemaking and buttermaking. 2005;(5):11-11
pages 11-11 views
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Development of the fund of technical documents for products fromthe secondary raw milk materials

Volkova T., Volkova T.
Cheesemaking and buttermaking. 2005;(5):12-16
pages 12-16 views
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Determination of сhymosin content in mixtures with bovine pepsin

Tolkachev A., Murunova G., Kalinina G., Krayushkina V., Abramov D., Tolkachev A., Murunova G., Kalinina G., Krayushkina V., Abramov D.
Cheesemaking and buttermaking. 2005;(5):18-19
pages 18-19 views
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Thermographic method for milk coagulation investment

Osintsev A., Bakhtin N., Braginskiy V., Ivanenko O., Osintsev A., Bahtin N., Braginskii V., Ivanenko O.
Cheesemaking and buttermaking. 2005;(5):20-21
pages 20-21 views
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Defects of cheese «picture»

Nikolaeva E., Nikolaeva E.
Cheesemaking and buttermaking. 2005;(5):22-23
pages 22-23 views
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Cheese powders for extruded products manufacturing

Ostrikov A., Vasilenko V., Ostrikov A., Vasilenko V.
Cheesemaking and buttermaking. 2005;(5):24-25
pages 24-25 views
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Cheese packaging under light vacuum treatment

Rogov G., Shergin A., Rogov G., Shergin A.
Cheesemaking and buttermaking. 2005;(5):27-28
pages 27-28 views
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Production of cheese in large blocks

Savel'ev A., Savelev A.
Cheesemaking and buttermaking. 2005;(5):29-31
pages 29-31 views
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Semiautomatic plant for pressing and cutting cheese mass

Fominykh A., Rodionov S., Myalin M., Yakovlev A., Fominyh V., Rodioniv S., Myalin M., Yakovlev A.
Cheesemaking and buttermaking. 2005;(5):32-33
pages 32-33 views
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Extension of brine - processing cycle times by membrane technology

Ottosen N., Ottosen N.
Cheesemaking and buttermaking. 2005;(5):34-36
pages 34-36 views
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Vegetable proteins isolates in composition for processed cheeseproduct

Zakharova N., Rozdova V., Lepilkina O., Mekhova N., Timofeeva M., Antrops M., Denisova E., Kosova I., Zaharova N., Rozdova V., Lepilkina O., Mehova N., Timofeeva M., Antrops M., Denisova Y., Kosova I.
Cheesemaking and buttermaking. 2005;(5):38-39
pages 38-39 views
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Effect of tocopherols on spreads storage ability

Vyshemirskiy F., Smirnova O., Levina N., Kasaikina O., Vyhemirskii F., Smirnova O., Levina N., Kasaikina O.
Cheesemaking and buttermaking. 2005;(5):40-42
pages 40-42 views
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Functional cream and vegetable spread

Tereshchuk L., Ivina O., Mishustina E., Tereshchuk L., Ivina O., Mishustina E.
Cheesemaking and buttermaking. 2005;(5):43-44
pages 43-44 views
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Spread fortified with active synthesied vitamins microflora

Sergeev V., Ibragimova A., Shamraeva N., Lovtsova L., Stepanova A., Sergeev V., Ibragimova A., Shamraeva N., Lovtsova L., Stepanova A.
Cheesemaking and buttermaking. 2005;(5):45-46
pages 45-46 views
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Physico-chemical mechanism of cream and vegetable mixtures-homogenizing

Arsen'eva T., Kutsakova V., Arseneva T., Kutsakova V.
Cheesemaking and buttermaking. 2005;(5):47-48
pages 47-48 views
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