Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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作者的详细信息
作者的详细信息
Lazarev, S. I
期
栏目
标题
文件
编号 1 (2019)
Articles
Efficiency of baro-membrane purification of technological solutions in the dairy butter and cheese manufacturing
编号 2 (2018)
Articles
Ultrafiltration concentrating and demineralization of cheese whey with impulse current feeding
编号 6 (2013)
Articles
Baromembrane purification of effluents from the products of cheese making
编号 4 (2014)
Articles
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
编号 2 (2015)
Articles
Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components
编号 4 (2015)
Articles
Formation of the dynamic membranes at separation of biological solutions by ultrafiltration
编号 4 (2016)
Articles
Investigation of cheese whey concentrating by ultrafiltration
编号 5 (2016)
Articles
Reverse osmosis separation of solutions cornstarch production as an effective Way to reduce the cost processed cheese product
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