检索

期
标题
作者
编号 5 (2014)
New types of products - the main resource of the stable operation
Dunaev A., Konopleva A.
PDF
(Rus)
编号 5 (2018)
Falsification of dairy products as a reflection of the problems of the industry
Lepilkina O.
PDF
(Rus)
编号 3 (2013)
Production of the whole milk replacers with application of nanofiltration
Gavrilov G., Kurenkov S.
PDF
(Rus)
编号 1 (2010)
Special vegetable oils for cheese products
Snegova V.
PDF
(Rus)
编号 5 (2012)
Present day technologies for milk fat replacers production
Mel’nikov V.
PDF
(Rus)
编号 1 (2011)
Milk fat replacers for cheese products and processed cheese products of new generation
Stepanova L., Stepanova L.
PDF
(Rus)
编号 2 (2012)
Special features of formation of the organoleptic indices of cheese products
Mordvinova V., Lepilkina O., Ostrouhova I., Samoilov A.
PDF
(Rus)
编号 6 (2011)
Milk fat replacer for spreads
Mel'nikov V., Melnikov V.
编号 2 (2011)
Specialized fats «SolPro»for the dairy sector
Kozyrev D., Kozyrev D.
PDF
(Rus)
编号 3 (2016)
Whey-oil concentrate: perspective, special items of the technology
Kapranchikov V., Fedorova E.
PDF
(Rus)
编号 2 (2011)
National standards in theepoch of technical regulations
Bessonov V., Bessonov V.
PDF
(Rus)
编号 1 (2016)
Production of the combined rennet cheese
Veziryan V., Evdokimov I., Anisimov S., Veziryan A.
PDF
(Rus)
编号 5 (2010)
Milk fat replacers «SDS» and «Soyuz» - guarantee of your products quality
Stepanova L., Stepanova, L.
PDF
(Rus)
编号 5 (2014)
Milk fat replacers «SolPro» for manufacturing of the products containing milk
Kolpakova M.
PDF
(Rus)
编号 4 (2010)
Existing requirements to milk fat replacers
Topnikova E., Stahovskii V., Topnikova, E., Stakhovskiy, V.
PDF
(Rus)
1 - 15 的 15 信息

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