作者的详细信息

Петров, А Н

期	栏目	标题	文件
编号 5 (2004)	Articles	Products with long storage life (developmentsof the VNIMI in 2002-2004)
编号 8 (2004)	Articles	Quark preservation based on lyophilization
编号 9 (2004)	Articles	Organoleptic properties of canned milks
编号 10 (2005)	Articles	Introduction of the quality monitoring system and technologicalauditing to the enterprises
编号 3 (2006)	Articles	Proizvodstvo sgushchennykh molochnykh produktov s sakharom
编号 10 (2006)	Articles	Nontraditional ways of preparing water for powder products solving
编号 1 (2008)	Articles	New national standard for milk powder
编号 3 (2008)	Articles	Terminology and definitions adaptedto the organoleptic evaluation of canned milks
编号 5 (2008)	Articles	Application of lactase in the cooked concentrated sweet milkmanufacturing
编号 1 (2008)	Articles	Theoretical bases of milk powders solving in water
编号 7 (2008)	Articles	Alterations in the valid technical documentationon the concentrated products with sugar
编号 11 (2008)	Articles	New opportunities in low calorie milk products manufacturing