Author Details

Петров, А Н

Issue	Section	Title	File
No 5 (2004)	Articles	Products with long storage life (developmentsof the VNIMI in 2002-2004)
No 8 (2004)	Articles	Quark preservation based on lyophilization
No 9 (2004)	Articles	Organoleptic properties of canned milks
No 10 (2005)	Articles	Introduction of the quality monitoring system and technologicalauditing to the enterprises
No 3 (2006)	Articles	Proizvodstvo sgushchennykh molochnykh produktov s sakharom
No 10 (2006)	Articles	Nontraditional ways of preparing water for powder products solving
No 1 (2008)	Articles	New national standard for milk powder
No 3 (2008)	Articles	Terminology and definitions adaptedto the organoleptic evaluation of canned milks
No 5 (2008)	Articles	Application of lactase in the cooked concentrated sweet milkmanufacturing
No 1 (2008)	Articles	Theoretical bases of milk powders solving in water
No 7 (2008)	Articles	Alterations in the valid technical documentationon the concentrated products with sugar
No 11 (2008)	Articles	New opportunities in low calorie milk products manufacturing