Author Details

Юрова, Е. А

Issue	Section	Title	File
No 4 (2015)	Articles	Control of the milk raw materials. Existing requirements, principles and approaches
No 4 (2015)	Articles	Application of the instrumental methods of analysis to control of milk and milk products
No 12 (2016)	Articles	Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition
No 8 (2017)	Articles	Comparative assessment of milk of the agricultural ruminants
No 6 (2018)	Articles	Application of the international standards for assessment of the physical-chemical indices of milk powder
No 2 (2019)	Articles	Distribution of the residual quantity of antibiotics in the course of the technological process
No 4 (2019)	Articles	Criteria of the raw milk assessment used to obtain products with guaranteed quality
No 1 (2019)	Articles	Introduction in laboratory practice of the up-to-date methods of analysis to control antibiotics and veterinary drugs residues