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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Козлов, С Г

Issue Section Title File
No 5 (2003) Articles Milk beverages with alcohol morses
No 7 (2003) Articles Multicomponent gelatinous products
No 6 (2003) Articles Functional products on milk whey basis
No 4 (2003) Articles Structuring of the milk protein products
No 4 (2004) Articles Effect of grains processing products on water activityand apparent viscosity in products based on whey
No 8 (2004) Articles Gel forming supplements for structurated milk products
No 6 (2004) Articles The jelly from hydrolised whey
No 7 (2004) Articles Storage life of the structurated whey products
No 11 (2005) Articles Characteristics of the pectine macrocolloids in quark wheypresence
 

 

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