Автор туралы ақпарат

Ширшова, Татьяна Ивановна

Шығарылым	Бөлім	Атауы	Файл
№ 9 (2015)	Articles	Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
№ 12 (2015)	Articles	Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
№ 3 (2016)	Articles	Effects of microflora on the curds quality
№ 10 (2016)	Articles	Antagonistic activity of probiotic bacteria
№ 7 (2016)	Articles	Biotechnology of the fermented milk products and preparations with probiotic properties
№ 10 (2017)	Articles	Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
№ 3 (2018)	Articles	Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
№ 4 (2019)	Articles	Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1