作者的详细信息

Ширшова, Татьяна Ивановна

期	栏目	标题	文件
编号 9 (2015)	Articles	Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
编号 12 (2015)	Articles	Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
编号 3 (2016)	Articles	Effects of microflora on the curds quality
编号 10 (2016)	Articles	Antagonistic activity of probiotic bacteria
编号 7 (2016)	Articles	Biotechnology of the fermented milk products and preparations with probiotic properties
编号 10 (2017)	Articles	Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
编号 3 (2018)	Articles	Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
编号 4 (2019)	Articles	Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1