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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Grinevich, A. I

Issue Section Title File
No 8 (2012) Articles Microbiological safety of milk and milk-vegetable canned products
No 10 (2013) Articles Probiotic fermented products: new ways to improve quality
No 9 (2014) Articles Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
No 5 (2015) Articles «The Dairy Industry - 2015»
No 4 (2015) Articles International exhibition «PACKAGE/PACKAGEITALY - 2015»
No 8 (2015) Articles Analytical methods in the dairy industry
No 12 (2015) Articles «Agroprodmash - 2015»
No 8 (2015) Articles New realities on the market of the fats and oils products consumers
No 6 (2016) Articles The international exhibition «Packaging/PackageItaly-2016»
 

 

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